Chocolate Frosting With Sour Cream Recipe
Description
Chocolate frosting with sour cream is a delicious and easy-to-make frosting perfect for cakes, cupcakes, and other desserts. The sour cream adds a slight tanginess to the chocolate flavor and makes the frosting extra creamy. This recipe is a great way to top off your favorite chocolate-based desserts and will be sure to satisfy your sweet tooth!
The combination of chocolate and sour cream is classic for a reason. The sour cream brings a unique tartness and tanginess that pairs perfectly with the sweetness of the chocolate. The sour cream also adds a velvety texture and richness to the frosting that is almost like a ganache. This recipe is a go-to for any chocoholic and is sure to be a hit!
Ingredients
To make this delicious chocolate frosting with sour cream, you will need the following ingredients:
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder (unsweetened)
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/4 teaspoon salt
Instructions
To make this delicious chocolate frosting with sour cream, follow these simple instructions:
- In a medium bowl, cream together the butter and powdered sugar. Beat on medium speed until light and fluffy.
- Add in the cocoa powder, vanilla extract, sour cream and salt. Beat on low speed until all ingredients are fully incorporated.
- Increase the speed to medium-high and beat for an additional 2 minutes until the frosting is light and fluffy.
- Spread or pipe the frosting onto your favorite dessert.
Notes
This recipe makes enough frosting to cover a 9x13 inch sheet cake or a double layer 8 inch round cake. You can also use this frosting to pipe cupcakes, cookies or other desserts. Feel free to adjust the sweetness and tanginess to your liking by adding more or less of the cocoa powder and/or sour cream. For a richer flavor, you can also add 1/4 cup of melted chocolate.
Nutrition
This recipe makes approximately 4 cups of frosting and each cup contains approximately 992 calories. Each cup also contains 47 grams of fat, 134 grams of carbohydrates and 3 grams of protein. This recipe is not the healthiest, but it is a great treat to enjoy in moderation.
Chocolate frosting with sour cream is a delicious and easy-to-make frosting perfect for cakes, cupcakes, and other desserts. The sour cream adds a slight tartness to the chocolate flavor and makes the frosting extra creamy. This recipe is great for any chocolate lover and is sure to be a hit! Just be sure to enjoy this treat in moderation.
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