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Chocolate Frosting With Whipping Cream Recipe

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Chocolate/Whipping Cream Torte Recipe How to Make It
Chocolate/Whipping Cream Torte Recipe How to Make It from www.tasteofhome.com

Description

Chocolate Frosting with Whipping Cream is a delicious and easy-to-make recipe that is perfect for any special occasion. This creamy and rich frosting is made with whipping cream and chocolate, and it's sure to be a hit with everyone. The best part is that it's a breeze to whip up and you can use it on cakes, cupcakes, and even as a dip for fruit. Plus, it's a great way to dress up any dessert.

This Chocolate Frosting with Whipping Cream recipe is made with just a few simple ingredients and takes just minutes to make. The result is a smooth, creamy, and velvety frosting that is perfect for topping cakes, cupcakes, or even as a dip for fruit. You can even add a few drops of food coloring to create a beautiful color for your frosting. And, it's so easy to put together, you'll be whipping up this delicious frosting in no time.

Ingredients

This recipe makes enough frosting to cover a 9-inch cake.

  • 1 cup (250 mL) heavy whipping cream
  • 2 tablespoons (30 mL) unsalted butter, melted
  • 3 cups (750 mL) powdered sugar
  • 1 teaspoon (5 mL) vanilla extract
  • 4 ounces (115 g) semi-sweet chocolate, melted and cooled

Instructions

In a large bowl, whisk together the heavy whipping cream, melted butter, and vanilla extract until combined. Slowly add in the powdered sugar and whisk until a creamy and smooth frosting is formed.

Add in the melted and cooled chocolate and whisk until combined. If the frosting is too thick, add a tablespoon of heavy whipping cream at a time until you reach the desired consistency.

Frost your cake or cupcakes with the chocolate frosting and enjoy!

Notes

You can also use this frosting to make chocolate-dipped strawberries. Simply dip the strawberries in the melted chocolate and set aside to cool.

For a lighter frosting, use half of the powdered sugar and replace the other half with cocoa powder.

Nutrition

This recipe makes about 2 cups of frosting and each serving size (2 tablespoons) contains about 80 calories, 6 grams of fat, 8 grams of carbohydrates, and 0 grams of protein.


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