Chocolate Hazelnut Gateau Recipe

June 06, 2023 Post a Comment

Heavenly Hazelnut Cake With Chocolate Hazelnut Ganache & Buttercream from medium.com

Description

Chocolate Hazelnut Gateau is an indulgent, decadent dessert that will make you feel like royalty. This easy to make cake is made with layers of rich chocolate sponge cake, hazelnut spread, and cream cheese frosting. The smooth texture of the cake is balanced with the crunchy texture of hazelnuts. The perfect way to finish off a dinner party or any special occasion, this gateau will be sure to impress.

This chocolate gateau is a classic dessert that is sure to satisfy even the most discerning sweet tooth. The layers of chocolate sponge cake provide a nice base for the creamy hazelnut spread and cream cheese frosting. The combination of flavors meld together to create a delicious and indulgent treat. A sprinkle of chopped hazelnuts adds a nice crunchy texture that is sure to have your guests asking for seconds.

Ingredients

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cocoa powder
1 cup granulated sugar
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
3/4 cup milk

For the filling and frosting:

1 cup hazelnut spread
8 ounces cream cheese, softened
1/2 cup confectioners’ sugar
1/2 teaspoon vanilla extract
1/2 cup chopped hazelnuts, for garnish

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.

3. In a large bowl, cream together the sugar and butter. Beat in the eggs one at a time, then mix in the vanilla extract.

4. Add the dry ingredients to the wet ingredients in batches, alternating with the milk. Mix until just combined.

5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the cakes to cool in the pans for 10 minutes, then carefully turn them out onto a wire rack to cool completely.

7. To assemble the cake, spread the hazelnut spread over one of the cooled layers. Place the other layer on top.

8. To make the frosting, beat together the cream cheese, confectioners’ sugar, and vanilla extract until light and fluffy. Spread the frosting over the top and sides of the cake.

9. Sprinkle the chopped hazelnuts over the top of the cake and enjoy!

Notes

You can substitute almond spread for the hazelnut spread if desired. Also, you can use store-bought frosting instead of making your own if you prefer.

Nutrition

This cake contains approximately 500 calories per serving. It is high in fat and sugar, so it should be consumed in moderation.

This Chocolate Hazelnut Gateau is the perfect indulgent treat for any special occasion. With its layers of rich chocolate sponge cake, creamy hazelnut spread, and cream cheese frosting, it is sure to be a hit with your family and friends. Try this delicious recipe today and you’ll be sure to impress. Enjoy!