Chocolate Lava Cake Crockpot Recipe
Description
This chocolate lava cake crockpot recipe is an easy, hassle-free dessert that will have you feeling like a gourmet chef without the effort. This delicious chocolatey treat is cooked in a slow cooker for a few hours and then topped with ice cream for a decadent finish. The combination of rich melted chocolate and warm, moist cake makes this a must-try dessert. If you're looking for a decadent dessert that can be made with minimal effort, then this is the recipe for you.
This recipe takes a few hours to cook, but it is well worth the wait. The slow cooker locks in all the moisture, creating a soft and moist cake. The melted chocolate inside the cake creates the perfect lava-like texture that is sure to please your taste buds. Even though this recipe is easy to make, it looks and tastes like a professional chef made it. Plus, the addition of ice cream on top adds a creamy and cool texture that contrasts perfectly with the warm and gooey cake.
Ingredients
This recipe calls for a few simple ingredients that you may already have in your pantry. You will need: two eggs, three tablespoons of cocoa powder, one tablespoon of sugar, one-quarter cup of butter, one-quarter cup of chocolate chips, one-quarter cup of all-purpose flour, and one-quarter teaspoon of baking powder. You will also need a crockpot and a six-inch round cake pan.
Instructions
To begin, melt the butter over low heat in a saucepan. Once it is melted, add the cocoa powder, sugar, and eggs and stir until the mixture is smooth. Then, add the flour, chocolate chips, and baking powder and stir until everything is fully combined. Grease the cake pan, pour the mixture in, and place it inside the crockpot.
Next, fill the crockpot with water until it is halfway up the sides of the cake pan and cover with a lid. Cook the cake on low heat for two to three hours or until a toothpick inserted comes out clean. Once the cake is done, remove it from the crockpot and let it cool for about five minutes before inverting it onto a plate and topping it with ice cream.
Notes
When making this recipe, it is important to keep an eye on the cake while it is in the slow cooker. The cake should not be overcooked, as it can become dry and crumbly. It is best to check the cake every hour, and remove it from the slow cooker once a toothpick inserted comes out clean.
If you want to make the cake look extra special, top it with some chocolate chips or a drizzle of chocolate syrup. You can also top the cake with fresh fruit or a scoop of your favorite ice cream. Whatever you choose, this cake is sure to be a hit with your family and friends.
Nutrition
This recipe is not the healthiest, but it sure is delicious! Each serving of this cake contains around 300 calories, 20 grams of fat, 18 grams of carbs, and 5 grams of protein. This dessert is best enjoyed in moderation, as it is high in calories and fat.
For a healthier version of this recipe, you can use whole wheat flour instead of all-purpose flour and reduce the amount of butter and sugar. You can also substitute the chocolate chips with dark chocolate chips for a healthier option. These substitutions will help reduce the calorie and fat count, making this a healthier dessert option.
No matter how you make this recipe, it is sure to be a hit with your family and friends. Enjoy!
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