Chocolate Molten Lava Cake Recipe Food Network

June 26, 2023 Post a Comment

Molten Chocolate Lava Cakes For Two Live Well Bake Often from www.livewellbakeoften.com

Description

Let your sweet tooth rejoice with this Chocolate Molten Lava Cake. This delicious, gooey chocolate cake is a classic favorite. With its soft, moist center and crunchy chocolate outside, this cake will have your family or guests begging for more. This chocolate lava cake is easy to make and truly scrumptious. You won’t be disappointed with this delicious chocolate dessert.

This Chocolate Molten Lava Cake is made with dark chocolate, butter, sugar, eggs, and all-purpose flour. It is rich and luxurious, perfect for a special occasion or just for a treat. The key to this recipe is to make sure the center of the cake remains soft and gooey, this is what makes it a true molten lava cake. Serve this cake with a dollop of freshly whipped cream and some fresh raspberries for a truly decadent dessert.

Ingredients

For the Chocolate Molten Lava Cake, you will need:

8 ounces dark chocolate, chopped
1 cup butter, melted
1 cup granulated sugar
4 large eggs
3/4 cup all-purpose flour

Instructions

1. Preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and lightly dust with flour. Set aside.

2. In a medium heatproof bowl, melt the chopped chocolate and butter in the microwave. Stir until the chocolate is completely melted and smooth. Set aside to cool slightly.

3. In a large bowl, beat together the sugar and eggs until light and fluffy. Slowly add in the melted chocolate mixture and mix until incorporated.

4. Gradually add in the flour and mix until just combined. Pour the mixture into the prepared cake pan and spread evenly.

5. Bake for 20-25 minutes, or until the cake is puffed and the center is still soft. Remove from the oven and let cool for 10 minutes before inverting onto a plate. Serve warm with a dollop of freshly whipped cream and fresh raspberries.

Notes

For best results, be sure to melt the chocolate and butter slowly to avoid burning. You want the center to remain soft and gooey, but if you bake it too long it will become dry. Be sure to check the cake a few minutes before the timer is up so that it doesn’t overbake.

If you don’t have a 9-inch cake pan, you can use an 8-inch pan, but the baking time may need to be adjusted. You can also use a 9-inch springform pan and remove the sides after baking.

Nutrition

One serving of Chocolate Molten Lava Cake contains approximately 250 calories, 16 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. This is a relatively high calorie dessert, so it is best served in small portions.

The cake also contains significant amounts of sodium, cholesterol, and saturated fat. If you are following a low-sodium, cholesterol, or saturated fat diet, you may want to limit your intake of this dessert.

This cake can also be made with low-fat ingredients and substitutions, such as using low-fat butter and egg whites instead of whole eggs. If you do use these lower-fat ingredients, the nutritional information will change.

Chocolate Molten Lava Cake is a delicious dessert that is sure to please any crowd. With its rich, gooey center and crunchy chocolate outside, this cake is a classic favorite. Enjoy this decadent treat with a dollop of freshly whipped cream and some fresh raspberries for a truly indulgent experience.