Chocolate Mousse Recipe With Unsweetened Chocolate

June 29, 2023 Post a Comment

French Chocolate Mousse with Cocoa Nib Brittle Perfectly Provence from perfectlyprovence.co

Description

Chocolate mousse is a classic French dessert that has been enjoyed for centuries. The light and fluffy texture and rich flavor of this classic dessert have made it one of the most popular desserts in the world. This version of chocolate mousse is made with unsweetened chocolate, which gives it a deep and intense chocolate flavor that is sure to satisfy any chocoholic.

This chocolate mousse recipe is easy to make, and the end result is a light and airy dessert that is full of flavor. The combination of melted unsweetened chocolate and whipped cream makes a delicious and irresistible mousse that is sure to be a hit with your family and friends.

This chocolate mousse is a great dessert for any occasion, from dinner parties to birthday celebrations. It can also be served as a simple after-dinner treat or on its own. No matter how you choose to serve it, chocolate mousse is sure to be a crowd pleaser.

Ingredients

4 ounces unsweetened chocolate, chopped

1/4 cup sugar

1/4 cup water

2 tablespoons butter

2 teaspoons vanilla extract

1/8 teaspoon salt

2 cups heavy cream

1 tablespoon powdered sugar

Instructions

1. In a medium saucepan, combine the chopped unsweetened chocolate, sugar, water, butter, and salt. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.

2. In a large bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.

3. Gently fold the melted chocolate mixture into the whipped cream until combined.

4. Divide the mousse among individual dishes and refrigerate for at least two hours before serving.

Notes

You can also use semi-sweet or bittersweet chocolate instead of unsweetened chocolate if you prefer. If you do, you may need to adjust the sugar in the recipe. For a richer mousse, you can also add a tablespoon of cocoa powder to the melted chocolate mixture.