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Chocolate Peanut Butter Ball Candy Recipe


Chocolate Covered Peanut Butter Ball Recipe Love of Family & Home
Chocolate Covered Peanut Butter Ball Recipe Love of Family & Home from loveoffamilyandhome.net

Description

This chocolate peanut butter ball candy recipe is an easy and delicious way to make a classic treat. It only takes a few ingredients and a few steps to whip up a batch of these delicious peanut butter balls. These peanut butter balls are a classic favorite that is sure to be a hit at any party or gathering. They are the perfect combination of creamy peanut butter and rich chocolate, making them the perfect sweet treat. These peanut butter balls are also a great way to use up any extra peanut butter that you have on hand.

These peanut butter balls are a no-bake treat that is quick and easy to make. They are perfect for any occasion and are sure to please both kids and adults alike. The recipe can also be easily customized to suit your own personal tastes. For example, you can add in different types of chocolate for a more complex flavor or use different types of nuts for an added crunch. You can also make the peanut butter balls in different shapes and sizes to make them even more fun.

Ingredients

This chocolate peanut butter ball candy recipe requires just a few simple ingredients:

  • 1 cup of creamy peanut butter
  • 1 cup of confectioners' sugar
  • 3/4 cup of semi-sweet chocolate chips
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of unsalted butter

Instructions

To make this chocolate peanut butter ball candy recipe, first begin by combining the peanut butter, confectioners' sugar, and vanilla extract in a medium-sized bowl. Use a spoon or spatula to stir the ingredients together until they are well-combined. Then, take small amounts of the peanut butter mixture and roll them into balls. Place the balls onto a baking sheet lined with parchment paper. Once all of the balls have been made, place them in the refrigerator to chill for at least 30 minutes.

Next, melt the chocolate chips and butter in a double boiler or in the microwave. Stir the mixture until it is smooth and creamy. Once the chocolate has melted, take the peanut butter balls out of the refrigerator and dip them into the melted chocolate. Place the dipped peanut butter balls back onto the parchment paper and place them in the refrigerator to chill for another 30 minutes.

Once the chocolate has set, the peanut butter balls are now ready to be enjoyed. They can be stored in an airtight container in the refrigerator for up to one week.

Notes

This recipe can easily be customized to suit your own personal tastes. For example, you can try adding different types of nuts or chocolate chips to the peanut butter mixture for a different flavor. You can also shape the balls into different shapes or sizes to make them even more fun.

Nutrition

This chocolate peanut butter ball candy recipe is a delicious and indulgent treat. Each ball contains approximately 100 calories and 6 grams of fat. They are also a good source of protein, with each ball containing 3 grams of protein.

These peanut butter balls are a great option for a sweet treat. They are easy to make and are sure to be a hit with both kids and adults alike. Enjoy this classic treat on its own or as part of a larger dessert.


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