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Delicious Chocolate Cake Recipe In Microwave

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How to Make Chocolate Cake in the Microwave MunchPak
How to Make Chocolate Cake in the Microwave MunchPak from munchpak.com

Description

Chocolate cakes are a delicious treat for any occasion. Whether it's for a birthday, a special event or just an evening snack, there's nothing quite like a homemade chocolate cake. But making a chocolate cake can be time consuming and require a lot of effort. If you don't have the time or energy to make a traditional cake, why not try making a delicious chocolate cake in the microwave? This recipe is quick, easy and will leave you with a delicious cake that you can enjoy in no time.

This chocolate cake is made in the microwave, so it's ready in minutes. It's a moist, dense cake that's full of chocolate flavor. The cocoa powder gives it a rich, dark color and the melted chocolate chips make it extra indulgent. It's topped with a chocolate glaze and a sprinkle of chopped chocolate for an extra decadent finish. So, if you're looking for a quick and easy way to make a delicious chocolate cake, this recipe is for you.

Ingredients

You will need the following ingredients to make this chocolate cake in the microwave:

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips, for topping

Instructions

To make this chocolate cake in the microwave, follow these instructions:

  1. In a medium bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to combine.
  2. Add the melted butter, milk, melted chocolate chips, and vanilla extract. Stir until well combined.
  3. Pour the batter into a greased 9-inch microwave-safe cake pan.
  4. Microwave on high for 4 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cake cool for 10 minutes, then remove from the pan and cool completely.
  6. Top the cake with the remaining chocolate chips, then serve.

Notes

This cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30-45 seconds. You can also top the cake with whipped cream, fresh fruit or other toppings, if desired.

Nutrition

This chocolate cake recipe makes 8 servings. Each serving contains approximately:

  • 300 calories
  • 15 grams of fat
  • 45 grams of carbohydrates
  • 4 grams of protein
  • 2 grams of fiber

This is a rich and indulgent cake, so it's best to enjoy it in moderation. Pair it with a glass of milk or a scoop of ice cream for a delicious treat.

This delicious chocolate cake recipe is a great way to make a delicious cake in minutes. It's moist, rich and full of chocolate flavor. It's perfect for any occasion and is sure to be a hit with everyone. So, if you're looking for a quick and easy way to make a delicious cake, look no further than this microwave chocolate cake recipe.


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