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Delicious Chocolate Chip Cookie Recipe Without An Electric Mixer


Soft and Chewy Chocolate Chip Cookies Recipe
Soft and Chewy Chocolate Chip Cookies Recipe from www.livewellbakeoften.com

Description

Chocolate chip cookies are a classic treat that everyone loves! This recipe is perfect for those who don’t have an electric mixer. All you need is a bowl and spoon to make these delicious cookies. They are soft and chewy with a generous amount of chocolate chips in every bite. Make them for your next gathering or just for a special treat for yourself. You won’t be disappointed!

Ingredients

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- ½ teaspoon salt

- ¾ cup unsalted butter, softened

- ¾ cup lightly packed brown sugar

- ½ cup granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, use a spoon to cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.

4. Gradually stir in the flour mixture until it’s all combined. Gently fold in the chocolate chips.

5. Scoop the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool for 10 minutes before transferring them to a wire rack to cool completely.

Notes

- You can also use a stand mixer to make this recipe, just be sure to use the paddle attachment and mix on low speed.

- You can substitute the semi-sweet chocolate chips for milk chocolate chips or a combination of both.

- For larger cookies, use a tablespoon to scoop the cookie dough instead of a teaspoon.

- To store the cookies, place them in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 140 | Fat: 7g | Carbohydrates: 18g | Protein: 2g | Fiber: 1g | Sodium: 100mg

Conclusion

This chocolate chip cookie recipe without an electric mixer is perfect for those who don’t have one. All you need is a bowl and spoon and you can whip up these delicious cookies in no time. They are soft and chewy with a generous amount of chocolate chips in every bite. Make them for your next gathering or just for a special treat for yourself. You won’t be disappointed!


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