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Delicious Chocolate Chip Cookie Recipe Without Brown Sugar And Butter

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The Best 15 Chocolate Chip Cookies without White Sugar Easy Recipes To Make at Home
The Best 15 Chocolate Chip Cookies without White Sugar Easy Recipes To Make at Home from eatwhatweeat.com

Description

Chocolate chip cookies are an all-time favorite for everyone. It’s a classic, delicious and timeless snack that everyone loves. This recipe will show you how to make delicious chocolate chip cookies without the use of butter or brown sugar. It’s easy, simple and will be sure to be a hit with everyone. This recipe is perfect for those looking for a healthier version of the classic chocolate chip cookie.

In this recipe, we will be using unsweetened applesauce as a substitute for the butter. Instead of using brown sugar, we will be using honey to sweeten the cookies. The combination of applesauce and honey will make the cookies moist, chewy and delicious. With this recipe, you’ll be able to enjoy the classic chocolate chip cookie without all the guilt.

Ingredients

The ingredients you will need for this recipe are:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make these delicious chocolate chip cookies without butter or brown sugar, you will need to follow these simple instructions:

  • Preheat oven to 350 degrees F (176 C).
  • In a large bowl, whisk together the flour, baking soda and salt. Set aside.
  • In a medium bowl, mix together the applesauce, honey and vanilla extract. Whisk until fully combined.
  • Slowly add the wet ingredients to the dry ingredients and mix until fully combined. Do not overmix.
  • Fold in the chocolate chips.
  • Using a spoon or cookie scoop, scoop out the cookie dough onto a parchment lined baking sheet. Leave enough space between the cookies.
  • Bake in preheated oven for 8-10 minutes or until the edges are golden brown.
  • Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.

Notes

The cookies will be soft and slightly undercooked when they come out of the oven, but they will firm up as they cool. If you prefer a crispier cookie, you can bake for an extra 1-2 minutes.

You may also substitute the honey for maple syrup, agave nectar or coconut sugar.

Nutrition

Each cookie contains approximately:

  • Calories: 120
  • Fat: 4g
  • Carbohydrates: 20g
  • Protein: 2g

Conclusion

These delicious chocolate chip cookies without butter or brown sugar are sure to be a hit with everyone. They are easy to make and are full of flavor. Not to mention, they are much healthier than traditional chocolate chip cookies. So if you’re looking for a healthier alternative to the classic chocolate chip cookie, then this recipe is for you. Enjoy!


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