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Delicious Chocolate Chip Cookie Recipe With Spelt Flour

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Spelt chocolate chip cookies that is soft and chewy
Spelt chocolate chip cookies that is soft and chewy from pearlsofeast.com

Chocolate chip cookies are a classic favorite. Whether you’re baking for friends and family or just for yourself, these delicious cookies are sure to please. Traditional chocolate chip cookies are made with all-purpose flour, but this recipe uses spelt flour instead. Spelt flour is slightly sweeter and nuttier than regular flour, and it adds a unique flavor to the cookies. These cookies have a slightly crisp exterior with a soft and chewy interior, and the addition of chocolate chips gives them an extra special touch.

Ingredients

  • 1 cup spelt flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 375 degrees F. In a medium bowl, whisk together the spelt flour, baking soda, baking powder, and salt. Set aside.

In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and egg and mix until well combined. Slowly add in the dry ingredients and mix until combined. Stir in the chocolate chips.

Drop the cookie dough by tablespoonfuls onto a parchment paper-lined baking sheet. Bake for 10-12 minutes, or until golden brown. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for up to 3 months. When ready to bake, thaw the dough in the refrigerator overnight and bake as directed.

Nutrition

One cookie contains approximately 120 calories, 5g fat, 18g carbohydrates, and 1g protein.

These cookies are a great treat to enjoy with family and friends. The spelt flour adds a unique flavor to the cookies, and the addition of chocolate chips makes them extra special. Give this recipe a try and see for yourself why it’s a favorite. Enjoy!


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