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Delicious Chocolate Chip Cookies Recipe With Self-Rising Flour

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Chocolate Chip Cookies with SelfRising Flour Recipe Homemade chocolate chip cookies, Self
Chocolate Chip Cookies with SelfRising Flour Recipe Homemade chocolate chip cookies, Self from www.pinterest.com

Who doesn't love a good chocolate chip cookie? The classic treat is one of the most popular desserts around, and for good reason! They're warm, gooey, and full of chocolatey goodness. If you're looking for a recipe that will make your chocolate chip cookies even more delicious, then this one is for you.

This recipe uses self-rising flour, which is a type of flour that has baking powder and salt already added to it. It's an easy way to get the perfect texture and flavor in your chocolate chip cookies. Plus, it's always a good idea to have self-rising flour on hand if you do a lot of baking.

Ingredients

Here are the ingredients you'll need to make this delicious chocolate chip cookie recipe with self-rising flour:

  • 2 cups self-rising flour
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

Now that you have all the ingredients, it's time to make the cookies! Here's what you need to do:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract and mix until blended.
  4. In a separate bowl, combine the self-rising flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
  6. Stir in the chocolate chips.
  7. Drop the dough by tablespoonfuls onto a greased baking sheet.
  8. Bake for 8-10 minutes, or until the cookies are lightly golden brown.
  9. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, use a cookie scoop to make sure all the cookies are the same size. This will help them bake evenly. If you don't have a cookie scoop, you can use a tablespoon instead.

These cookies are best enjoyed warm, so feel free to pop them in the microwave for a few seconds to get that freshly-baked taste!

Nutrition

One cookie made with this recipe contains approximately 140 calories, 7 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. It also contains trace amounts of vitamins and minerals. The exact nutritional values may vary depending on the ingredients used.

This recipe makes approximately 4 dozen cookies. If you're looking to make a smaller batch, you can easily halve or quarter the recipe.

These cookies are a great treat for any occasion. Whether you're having friends over for coffee or just want to enjoy an indulgent snack, this chocolate chip cookie recipe with self-rising flour is sure to please!


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