Delicious Chocolate Dipped Biscotti Recipe – Easy To Make!
It’s time to get creative in the kitchen with this delicious chocolate dipped biscotti recipe. Biscotti, or twice baked cookies, are an Italian tradition that have been around for centuries. The original recipe contained almonds, but over the years, variations have been made with other nuts, chocolate, and even fruit flavors. This version combines the classic biscotti ingredients with the sweetness of chocolate for a delightful treat that is sure to be a crowd pleaser.
Description
This biscotti recipe is simple yet delicious. The biscotti are a crunchy cookie with a nutty flavor, perfect for dipping in coffee or tea. The chocolate dip adds an extra layer of sweetness and a little bit of indulgence to the cookie. This recipe can be enjoyed by all ages and is sure to become a favorite snack or treat.
Ingredients
For this recipe, you will need:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup slivered almonds
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat together the sugar, almonds, eggs, vanilla extract, and melted butter until combined. Gradually add the dry ingredients to the wet ingredients and mix until combined. Form the dough into two logs and place them on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown. Allow the logs to cool for 10 minutes before slicing into 1/2 inch thick slices. Place the slices back onto the baking sheet and bake for an additional 10 minutes.
To make the chocolate dip, combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave for 1 minute, stirring every 15 seconds, until the chocolate is melted and smooth. Dip the biscotti into the chocolate and place them on a parchment paper-lined baking sheet. Allow the chocolate to cool and harden before serving.
Notes
Feel free to customize this biscotti recipe by adding different flavors or ingredients. For example, you can add orange or lemon zest, dried cranberries, or chopped hazelnuts. You can also top the biscotti with sprinkles before the chocolate sets to make them extra festive. This recipe can be easily doubled or tripled to make a bigger batch.
Nutrition
This recipe yields about 20 biscotti. One biscotti contains approximately 70 calories, 3 grams of fat, 10 grams of carbohydrates, and 2 grams of protein. If you are looking for a healthier option, you can substitute the all-purpose flour with whole wheat flour and the chocolate chips with dark chocolate chips.
These crunchy, delicious biscotti make the perfect snack or dessert. With a few simple ingredients and a bit of baking time, you can have a homemade treat that everyone will love. Try this chocolate dipped biscotti recipe and enjoy the sweet indulgence!
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