Delicious Chocolate Frosting Recipe Without Milk

June 20, 2023 Post a Comment

Milk Chocolate Frosting Cook'n is Fun Food Recipes, Dessert, & Dinner Ideas from www.piarecipes.com

Chocolate frosting is a classic dessert topping for cakes, cupcakes, and other sweet treats. This recipe for chocolate frosting without milk is a great way to enjoy this classic topping without using any dairy. This recipe is easy to make and requires just a few ingredients that you likely already have in your pantry. This frosting is also incredibly versatile and can be used to make a variety of desserts.

Description

This chocolate frosting without milk is a delicious and easy-to-make topping for cakes, cupcakes, and other desserts. This recipe combines cocoa powder, butter, powdered sugar, and vanilla extract to create a creamy, rich frosting that pairs perfectly with many desserts. This recipe is also great for those who are avoiding dairy or have allergies.

Ingredients

1/2 cup (113g) butter, melted
3/4 cup (90g) cocoa powder
3 1/2 cups (420g) powdered sugar
1 teaspoon vanilla extract
1/4 cup (60ml) water, as needed

Instructions

1. Begin by melting the butter in a microwave-safe bowl. Place the butter in the microwave for 30 seconds, then stir. Continue microwaving the butter in 30 second increments until it is completely melted.

2. In a separate bowl, combine the cocoa powder, powdered sugar, and vanilla extract. Stir until the ingredients are fully combined.

3. Add the melted butter to the dry ingredients and stir until a thick, spreadable frosting forms. If the frosting is too thick, add 1 tablespoon of water at a time until the desired consistency is reached.

4. Use the frosting to top cakes, cupcakes, or other desserts. The frosting can also be used to fill cakes and cupcakes.

Notes

This frosting can be stored in an airtight container in the refrigerator for up to a week. Before using, allow the frosting to come to room temperature. You can also freeze this frosting for up to 3 months. Thaw the frosting overnight in the refrigerator before using.

This recipe can also be easily doubled or tripled to make more frosting. If you want a sweeter frosting, you can add more powdered sugar. If you want a richer frosting, you can add more cocoa powder.

Nutrition

This recipe makes approximately 2 cups of frosting. Each serving of frosting (2 tablespoons) contains approximately 190 calories, 11 grams of fat, 24 grams of carbohydrates, and 1 gram of protein.