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Delicious Chocolate Ice Cream Recipe Without Eggs And Cocoa Powder


The Very Best Chocolate Ice Cream Recipe Homemade chocolate ice cream, Ice cream maker
The Very Best Chocolate Ice Cream Recipe Homemade chocolate ice cream, Ice cream maker from www.pinterest.com

Are you craving for a yummy and creamy chocolate ice cream? Then you are in the right place! We have a delicious and easy to make chocolate ice cream recipe without eggs and cocoa powder that will surely satisfy your cravings. This ice cream recipe is perfect for any occasion or event and can be enjoyed by everyone. It is rich, creamy, and has a perfect chocolatey flavor. So let's get started!

Description

This delicious chocolate ice cream recipe without eggs and cocoa powder is a must-try for those with a sweet tooth. It is easy to make and will be enjoyed by everyone. It is rich, creamy, and has a perfect chocolatey flavor. This ice cream recipe is a crowd-pleaser and will be a hit at your next gathering. Plus, you don't need to worry about finding cocoa powder as this recipe does not require it.

Ingredients

  • 1 cup of heavy cream
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of granulated sugar
  • 1/4 cup of semi-sweet chocolate chips

Instructions

In a medium bowl, add the heavy cream, sweetened condensed milk, vanilla extract, and sugar. Stir the mixture until all the ingredients are combined. Add the chocolate chips and continue to stir until the chips are melted. Place the bowl in the refrigerator and let it chill for 2 hours.

Once the mixture is chilled, pour it into an ice cream maker and follow the manufacturer’s instructions to freeze the ice cream. It should take about 20 minutes for the ice cream to churn and freeze. When the ice cream is done, remove it from the ice cream maker and transfer it to a freezer-safe container.

Place the ice cream in the freezer and let it harden for at least 4 hours. After 4 hours, your delicious chocolate ice cream is ready to enjoy!

Notes

You can use any type of chocolate chips for this recipe, such as semi-sweet, dark, or even white chocolate chips. You can also use other add-ins like nuts, marshmallows, or fruits for a different flavor. For a vegan option, use soy milk instead of heavy cream and vegan chocolate chips.

Nutrition

This recipe serves 8 people and contains the following nutritional values per serving:

  • Calories: 215 kcal
  • Fat: 11.3 g
  • Carbohydrates: 23.5 g
  • Protein: 5.5 g
  • Sodium: 59 mg
  • Fiber: 1.1 g
  • Sugar: 20.2 g

This delicious chocolate ice cream is a great way to satisfy your sweet tooth without feeling guilty. It is rich, creamy, and has a perfect chocolatey flavor. Plus, it is easy to make and doesn’t require any eggs or cocoa powder. So, if you’re looking for a delicious and easy to make chocolate ice cream recipe, then this one is for you! Enjoy!


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