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Delicious Low Sugar Chocolate Cake Recipe

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Low Sugar Chocolate Cake Diabetic Friendly Grain Free Chocolate Cake
Low Sugar Chocolate Cake Diabetic Friendly Grain Free Chocolate Cake from healthydiabetic.us

Chocolate cake is a classic dessert enjoyed by many. Unfortunately, it can sometimes be loaded with sugar. But don’t worry – you can still enjoy a delicious slice of chocolate cake without all the added sugar. This low sugar chocolate cake recipe is a delicious and healthier alternative. The recipe is made with whole wheat flour, cocoa powder, and natural sweeteners like honey and maple syrup. This cake is easy to make and sure to be a hit with your family and friends.

Ingredients

The following ingredients are needed to make this low sugar chocolate cake:

  • 1 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 3/4 cup honey
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt

Instructions

Follow these instructions to make this low sugar chocolate cake:

  1. Preheat the oven to 350°F. Grease an 8-inch cake pan with butter and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the butter, honey, and maple syrup until smooth. Whisk in the eggs, one at a time, until combined. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the wet ingredients and stir until combined. Gently fold in the Greek yogurt until just combined.
  5. Pour the batter into the prepared cake pan and spread into an even layer. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove from the oven and allow to cool in the pan for 10 minutes. Run a butter knife or offset spatula around the edges of the cake to loosen, then transfer to a wire cooling rack to cool completely.

Notes

This low sugar chocolate cake can be kept at room temperature, covered, for up to 3 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to a week. The cake can also be frozen for up to 3 months.

Nutrition

Each slice of this low sugar chocolate cake contains approximately:

  • 175 calories
  • 7.5 grams of fat
  • 27 grams of carbohydrates
  • 3.5 grams of protein
  • 20 grams of sugar

This low sugar chocolate cake is a great option for those who are looking for a healthier alternative to traditional chocolate cake. It’s perfect for special occasions, family gatherings, or just a sweet treat. Enjoy!


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