Delicious Nutella Chocolate Cake Recipe From Scratch
If you're looking for a sweet treat that's sure to impress the whole family, then this Nutella chocolate cake recipe is just what you need. This scrumptious cake has layers of moist and delicious chocolate cake, rich and creamy Nutella, and a chocolate buttercream frosting that's to die for. It's not only impressive, but it's also incredibly easy to make. Here's how to make this showstopper for your next gathering.
Description
This Nutella chocolate cake recipe is the perfect sweet treat for any occasion. The rich and decadent layers of this cake are sure to please any chocolate lover. The cake layers are soft and moist, with a rich chocolate flavor. The Nutella layer is a creamy and delicious addition that adds a subtle sweetness to the cake. The chocolate buttercream frosting is light and fluffy, but also has a rich chocolate flavor. The result is a cake that looks as good as it tastes.
Ingredients
For the cake layers:
· 2 cups all-purpose flour
· 2 teaspoons baking powder
· 1 teaspoon baking soda
· 1/2 teaspoon salt
· 3/4 cup cocoa powder
· 3/4 cup butter, softened
· 2 cups sugar
· 4 large eggs
· 2 teaspoons vanilla extract
· 1 1/2 cups buttermilk
· 2 cups Nutella
For the frosting:
· 3/4 cup butter, softened
· 6 cups powdered sugar
· 3/4 cup cocoa powder
· 6-7 tablespoons heavy cream
· 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F and prepare two 9-inch cake pans by lightly greasing and flouring them.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Beat until just combined.
6. Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool completely before frosting.
8. To make the frosting, cream together the butter and powdered sugar until light and fluffy.
9. Beat in the cocoa powder followed by the heavy cream and vanilla extract.
10. Spread the Nutella on one of the cake layers and stack the other layer on top.
11. Spread the frosting over the top and sides of the cake.
12. Slice and serve.
Notes
This cake is best served the day it is made, but it can be stored in an airtight container and refrigerated for up to 3 days. To make the frosting extra creamy, add a tablespoon more of heavy cream if needed. The frosting will be thick, but should be spreadable.
Nutrition
This Nutella chocolate cake recipe yields 16 servings. Each slice contains approximately 446 calories, 21.7g of fat, 63.4g of carbohydrates, and 4.2g of protein. These nutritional values may vary depending on the exact ingredients and measurements used.
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