Delicious Peanut Butter Chocolate Chip Cookie Cake Recipe
Are you looking for a delicious treat to make for a special occasion? If so, then this Peanut Butter Chocolate Chip Cookie Cake is the perfect recipe. With its delicious combination of peanut butter and chocolate chips, this cake is sure to be a hit with everyone. This recipe is easy to make and requires only a few simple ingredients. Plus, it’s sure to please even the pickiest of eaters. So, if you’re looking for a tasty treat to make for your next gathering, this Peanut Butter Chocolate Chip Cookie Cake is sure to be a hit.
Description
This Peanut Butter Chocolate Chip Cookie Cake is the perfect combination of sweet and salty. With its delicious layers of peanut butter and chocolate chips, this cake is sure to be a hit with everyone. The peanut butter layer is made with a simple combination of creamy peanut butter and sugar, and the chocolate chip layer is made with semi-sweet chocolate chips. The two layers are then combined and baked in the oven to create a delicious, moist cake that’s sure to please.
Ingredients
For the peanut butter layer, you’ll need one cup of creamy peanut butter, ¾ cup of sugar, and two tablespoons of butter. For the chocolate chip layer, you’ll need one cup of semi-sweet chocolate chips, one teaspoon of vanilla extract, and one tablespoon of butter. You’ll also need one teaspoon of baking powder and ¼ teaspoon of salt.
Instructions
To make this delicious Peanut Butter Chocolate Chip Cookie Cake, preheat your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and set aside. In a medium bowl, mix together the peanut butter, sugar, and butter until well blended. Spread the peanut butter mixture into the bottom of the cake pan and bake in the preheated oven for 10 minutes. Remove from the oven and set aside.
In a separate bowl, mix together the chocolate chips, vanilla extract, and butter. Spread the chocolate chip mixture over the peanut butter layer in the cake pan and bake for an additional 15 minutes. Remove from the oven and let cool completely before serving.
Notes
This recipe can easily be doubled or even tripled if you need to make a bigger cake. If you want to make this recipe a bit healthier, you can substitute the butter for coconut oil or a nut butter of your choice. You can also add in any additional toppings you’d like, such as chopped nuts, dried fruit, or shredded coconut.
Nutrition
One serving of this Peanut Butter Chocolate Chip Cookie Cake contains approximately 350 calories, 15 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. It also contains 8 grams of sugar, 8 grams of fiber, and 13 grams of saturated fat.
This Peanut Butter Chocolate Chip Cookie Cake is a delicious treat that everyone can enjoy. With its combination of peanut butter and chocolate chips, this cake is sure to be a hit with everyone. Plus, it’s an easy to make recipe that requires only a few simple ingredients. So, if you’re looking for a tasty treat to make for a special occasion, this Peanut Butter Chocolate Chip Cookie Cake is sure to be a hit.
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