Delightful Triple Chocolate Pumpkin Bread Recipe

June 08, 2023 Post a Comment

When the weather outside starts to get chillier, it's time to start thinking about making some delicious treats. And this triple chocolate pumpkin bread recipe is the perfect way to warm up while enjoying a tasty treat. Not only is it packed with pumpkin goodness, but it also contains three types of chocolate - semi-sweet, dark and white.

This recipe is sure to please all of your friends and family. It's so rich and decadent that it's hard to resist. Plus, it's really simple to make and doesn't take a lot of time. All you need is some ingredients, a few utensils and a little bit of patience.

Description

This triple chocolate pumpkin bread recipe is the perfect way to indulge your sweet tooth. It's a moist and fluffy pumpkin bread that is filled with semi-sweet, dark and white chocolate chips. It's a great way to start your day, or as a special treat for any occasion.

It's a great way to use up any extra pumpkin puree you may have left over from making pumpkin pie or other pumpkin treats. And it's a great way to enjoy a sweet treat while still eating something healthy.

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup pumpkin puree
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup dark chocolate chips
1/2 cup white chocolate chips

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg and salt.

In a large bowl, whisk together the pumpkin puree, sugar, oil, eggs and vanilla extract until smooth.

Add the dry ingredients to the wet ingredients and mix until just combined.

Fold in the semi-sweet, dark and white chocolate chips.

Pour the batter into the prepared pan and spread evenly.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

This bread can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months.

If you don't have pumpkin puree on hand, you can make your own by pureeing cooked pumpkin in a food processor or blender.

Feel free to use any type of chocolate chips you like in this recipe. You could even use a combination of milk, dark and white chocolate chips.

Nutrition

This triple chocolate pumpkin bread contains 270 calories per serving, with 11 calories from fat. It also contains 6 grams of fat, 2 grams of saturated fat, 21 grams of carbohydrates, 2 grams of dietary fiber and 4 grams of protein.

This recipe also contains 14% of your daily value of iron, 10% of your daily value of calcium and 8% of your daily value of vitamin A.

This pumpkin bread is a great way to enjoy a sweet treat while still getting some essential nutrients. It's a great way to start your day, or as an after-dinner dessert. Enjoy!