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Eggless Chocolate Cake Recipe By Tarla Dalal

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Eggless Chocolate Cake (Pressure Cooker) by Tarla Dalal Pressure Cooker HQ
Eggless Chocolate Cake (Pressure Cooker) by Tarla Dalal Pressure Cooker HQ from pressurecookerhq.com

Description

When it comes to baking, the absence of eggs can be a bit of a dampener. But this eggless chocolate cake recipe by the famous Tarla Dalal proves that you can still bake a delicious and moist cake without eggs. The eggless chocolate cake is made using curd, water, and oil as the main ingredients. The texture of the cake is soft, moist, and crumbly. The combination of cocoa powder, sugar, and butter gives it a rich and deep chocolate flavor. The best part about this cake is that it does not require any special ingredients. All you need is basic pantry ingredients, and you can enjoy a delicious eggless cake in no time.

Ingredients

  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup cocoa powder
  • 1 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup curd
  • 1/2 cup water
  • 1/2 cup oil

Instructions

1. Preheat the oven to 160°C. Grease and line a 9-inch round cake tin with parchment paper.

2. In a large bowl, combine the flour, baking soda, baking powder, cocoa powder, and salt. Mix well and set aside.

3. In a separate bowl, add the melted butter, brown sugar, curd, water, and oil. Beat well until the mixture is light and fluffy.

4. Add the wet ingredients to the dry ingredients and mix to combine. Do not overmix.

5. Pour the batter into the prepared cake tin. Tap the tin lightly to release any air bubbles.

6. Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the center of the cake comes out clean.

7. Allow the cake to cool completely in the tin before serving.

Notes

You can use all-purpose flour instead of plain flour.

For a more intense chocolate flavor, you can add a few tablespoons of cocoa powder to the batter.

For a richer cake, you can substitute the water with milk.

Nutrition

Serving size: 1 slice (1/6 of the cake)

Calories: 300 kcal

Fat: 13.5 g

Carbohydrates: 39 g

Protein: 3.5 g

Cholesterol: 15 mg

Sodium: 300 mg

Potassium: 150 mg

Fiber: 1.5 g

Sugar: 22 g

Vitamin A: 2.5%

Vitamin C: 0.2%

Calcium: 4.5%

Iron: 8%


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