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Nestle Chocolate Chip Cookie Original Recipe

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Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies Recipe Tollhouse chocolate chip cookies
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies Recipe Tollhouse chocolate chip cookies from www.pinterest.com

Description

Nestle chocolate chip cookies are a classic cookie recipe that has been around for decades and is a favorite for many people. It is a simple, yet delicious, cookie that is easy to make and can be enjoyed with a glass of milk or a cup of coffee. The recipe uses the famous Nestle Toll House chocolate chips, which are semi-sweet and have a deep, rich flavor. The cookies are chewy on the inside and slightly crisp on the outside, and have an irresistible aroma that will have everyone coming back for more.

This recipe is great for making a large batch of cookies for family gatherings, holiday parties, or just for a snack. They are also easy to transport, so they are perfect for taking to potlucks or other events. And with just a few basic ingredients, they can be ready to eat in no time.

Ingredients

The ingredients for this recipe are simple and most likely already in your pantry. Here is what you will need:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Nestle Toll House semi-sweet chocolate chips

Instructions

Making these delicious Nestle chocolate chip cookies is easy and does not take long to do. Here are the steps for making the cookies:

  1. Preheat the oven to 375°F.
  2. Combine the flour, baking soda, and salt in a small bowl and set aside.
  3. In a large bowl, using an electric mixer, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs, one at a time, and mix until combined.
  5. Gradually add the flour mixture and mix until just combined.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  8. Bake for 8-10 minutes, or until lightly browned.
  9. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container for up to a week. They can also be frozen for up to three months. To thaw, place the cookies on a plate and let them come to room temperature.

For a different spin on the classic recipe, try adding a teaspoon of cinnamon or a cup of chopped nuts to the batter. You can also use different types of chocolate chips, such as white chocolate or dark chocolate, or a combination of both.

Nutrition

One cookie has about 140 calories, 7 grams of fat, 18 grams of carbohydrates, 1 gram of protein, and 6 grams of sugar. While these cookies are a delicious treat, they should be enjoyed in moderation due to their high sugar content.

This recipe yields about 36 cookies. The nutrition information is based on one cookie.


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