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No Carb Chocolate Chip Cookie Recipe


Low Carb Chocolate Chip Cookie Recipe
Low Carb Chocolate Chip Cookie Recipe from workingathomeschool.com

Description

Are you looking for a delicious chocolate chip cookie that is completely free of carbohydrates? Then you have come to the right place! Our no carb chocolate chip cookie recipe is sure to satisfy all of your cravings. This recipe is the perfect way to enjoy a guilt-free treat without having to worry about counting carbs. The cookies are soft, chewy, and loaded with gooey chocolate chips. We guarantee that you won’t be able to eat just one!

No carb diets can be tricky to follow, but this recipe makes it a little easier. It doesn’t require any fancy ingredients or hard-to-find items. All you need is a few simple pantry staples and you’re all set. Plus, it only takes a few minutes to mix up the dough and pop these tasty treats in the oven. With our no carb chocolate chip cookie recipe, you can enjoy a delicious treat without feeling guilty about it.

Ingredients

1 cup almond flour

1/4 cup butter, melted

1/4 cup erythritol

2 teaspoons vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar-free chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix together almond flour, butter, erythritol, vanilla extract, baking soda, and salt until well combined.

3. Stir in the chocolate chips.

4. Scoop dough into tablespoon-sized balls and place on prepared baking sheet.

5. Bake for 10-12 minutes, or until lightly golden brown. Allow to cool before serving.

Notes

These cookies are best enjoyed when still warm. If you have leftovers, store them in an airtight container for up to 3 days. They can also be frozen for up to 2 months. To reheat, place in the microwave for 15-20 seconds.

Nutrition

Serving size: 1 cookie

Calories: 90

Fat: 8g

Carbohydrates: 2g

Fiber: 1g

Protein: 2g


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