One Layer Chocolate Cake Recipes From Scratch

June 04, 2023 Post a Comment

Easy Single Layer Chocolate Cake Baker by Nature from bakerbynature.com

Description

There's nothing better than a homemade cake made from scratch. One layer chocolate cake is a simple and delicious treat that is perfect for any occasion. Whether you're celebrating a birthday, hosting a party, or just wanting something sweet, this is an easy recipe that will have everyone asking for more. With a few simple ingredients, you can make a delicious chocolate cake that is sure to be a hit.

This one layer chocolate cake is made with cocoa powder, butter, sugar, eggs, and flour. The chocolate flavour comes from the cocoa powder, which gives the cake a rich and decadent taste. The butter and sugar make the cake tender and delicious, while the eggs and flour give it structure and help it rise. The result is a moist and fluffy cake that everyone will love.

This one layer chocolate cake is perfect for any occasion. It's simple to make and tastes amazing. Plus, it looks great when served. The rich chocolate flavour is sure to be a hit with everyone. If you're looking for a delicious cake that's sure to impress, this one layer chocolate cake is the perfect choice.

Ingredients

For this one layer chocolate cake, you'll need the following ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions

To make this one layer chocolate cake, follow these instructions:

Preheat oven to 350°F.
Grease a 9-inch round cake pan and line with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing until fully incorporated.
Add the vanilla extract and mix until combined.
Alternate adding the dry ingredients and the milk to the butter mixture, mixing until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10 minutes in the pan, then remove and cool completely on a wire rack.
Serve and enjoy!

Notes

This cake is best served the same day it is made, but it will keep for up to three days stored in an airtight container. To ensure the cake is moist and fluffy, be sure not to overmix the batter and to check for doneness by inserting a toothpick into the center of the cake.

Nutrition

This one layer chocolate cake has approximately 300 calories per serving. It is a good source of carbohydrates and fats, and contains some protein, iron, and calcium. If you are looking to reduce the fat and calories, you can substitute some of the butter with applesauce or use a low-fat milk.

Conclusion

This one layer chocolate cake is a delicious and simple recipe that is perfect for any occasion. With a few simple ingredients, you can whip up a delicious cake that is sure to be a hit. Plus, it's easy to customize with different toppings or variations. So, next time you need a crowd-pleasing dessert, give this one layer chocolate cake a try!