Paula Deen Chocolate Cake Recipe From Scratch
Description
If you are looking for a moist and delicious chocolate cake, look no further than Paula Deen's famous recipe. This classic chocolate cake recipe is a crowd-pleaser that will make your mouth water. The cake is made with moist, rich chocolate and has a deep, intense flavor that will make you want to keep coming back for more. The cake is perfect for any occasion, whether it be a birthday, anniversary, or just a special treat. With its simple ingredients and easy-to-follow instructions, you can make this classic cake in no time at all.
Ingredients
For the cake, you will need: 2 cups of all-purpose flour, 2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/2 cup of cocoa powder, 1/2 cup of vegetable oil, 1 cup of buttermilk, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of boiling water.
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, mix together the vegetable oil, buttermilk, eggs, and vanilla extract until combined. Slowly add the wet ingredients to the dry ingredients, stirring until the batter is smooth. Finally, stir in the boiling water until the batter is thoroughly combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Notes
For best results, use a light-colored cake pan. Dark-colored pans can cause the cake to burn on the edges. If you don’t have buttermilk, you can substitute with 1 cup of milk plus 1 tablespoon of white vinegar or lemon juice. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frosting
For the frosting, you will need: 1/2 cup of butter, softened, 4 cups of powdered sugar, 1/3 cup of cocoa powder, 1 teaspoon of vanilla extract, 3-5 tablespoons of heavy cream. In a large bowl, cream together the butter, powdered sugar, cocoa powder, and vanilla extract. Slowly add in the heavy cream, one tablespoon at a time, until the frosting is smooth and spreadable. Spread the frosting on the cooled cake and enjoy!
Notes
For a richer flavor, you can substitute the heavy cream with 2-4 tablespoons of hot espresso or coffee. If the frosting is too thick, add in additional heavy cream, one teaspoon at a time, until it reaches the desired consistency. Let the frosted cake sit for at least 30 minutes before serving.
Nutrition
One slice of this cake contains approximately 300 calories, 12.2g of fat, 45.3g of carbohydrates, and 4.3g of protein. It is also a good source of calcium and iron. While this cake is delicious, it should be enjoyed in moderation.
Post a Comment for "Paula Deen Chocolate Cake Recipe From Scratch"