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Peanut Butter Chocolate Chip Brownie Recipe


PEANUT BUTTER COOKIE BROWNIES I love brownies. I love peanut butter cookies. I LOVE Peanut B
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Description

When it comes to sweet treats, there are few combinations that can beat the classic combination of peanut butter and chocolate. These Peanut Butter Chocolate Chip Brownies are the perfect way to combine the two flavors into a delicious, chocolaty treat. This easy-to-make recipe is sure to be a hit with the whole family, and it’s sure to become a favorite dessert.

The best part about this recipe is that it can be made in just a few minutes. All you need to do is mix together the ingredients, pour the batter into a greased baking dish, and bake for about 25 minutes. Once the brownies are finished baking, you can top them with a drizzle of melted peanut butter and a sprinkle of chocolate chips for a decadent and delicious treat.

These Peanut Butter Chocolate Chip Brownies are an indulgent and tasty treat that will satisfy your sweet tooth. They’re perfect for an after-dinner dessert or a mid-day snack, and they’re sure to be a hit with everyone.

Ingredients

For the brownies:

  • 1/2 cup (1 stick) butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

For the topping:

  • 1/2 cup creamy peanut butter
  • 1/4 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350° F and grease an 8-inch square baking pan.

2. In a medium bowl, combine melted butter and sugar. Add eggs and vanilla extract and mix until smooth.

3. Add flour, cocoa powder, and salt and mix until just combined. Fold in chocolate chips.

4. Pour mixture into prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Once the brownies have cooled, melt the peanut butter in the microwave for about 30 seconds. Drizzle the melted peanut butter over the cooled brownies and sprinkle with remaining chocolate chips.

6. Cut into squares and serve.

Notes

These brownies are best served warm with a scoop of ice cream. If you don’t have time to bake them, you can also prepare them in advance and store them in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Nutrition

Serving size: 1 brownie

Calories: 250

Fat: 13g

Carbohydrates: 32g

Protein: 4g


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