Peppermint Bark Recipe Using Chocolate Chips
Description
Peppermint bark is a simple and delicious holiday treat that can be made with just a few ingredients. It is a classic Christmas dessert that is a festive combination of dark and white chocolate mixed with crushed candy canes and peppermint extract. This recipe using chocolate chips is a great way to have delicious peppermint bark in just minutes. The combination of the sweet chocolate and the cool peppermint flavor is the perfect combination. It’s a great treat to share with friends and family during the holiday season.
Ingredients
This recipe requires just a few ingredients: semi-sweet chocolate chips, white chocolate chips, candy canes, peppermint extract, and vegetable oil. The semi-sweet chocolate chips and white chocolate chips are melted together and combined with the peppermint extract and vegetable oil. The candy canes are then crushed and added to the mixture, creating a delicious peppermint bark that is perfect for the holidays.
Instructions
The first step in making the peppermint bark is to line a baking sheet with parchment paper. Then, in a large bowl, combine the semi-sweet chocolate chips and white chocolate chips. Melt the chips in either the microwave or a double boiler. Once melted, add the peppermint extract and the vegetable oil to the mixture. Stir until the mixture is smooth.
Next, pour the chocolate mixture onto the parchment paper-lined baking sheet and spread it out evenly. Sprinkle the crushed candy canes over the top of the chocolate. Place the baking sheet in the refrigerator and allow the chocolate to cool and harden for about 30 minutes.
Once the chocolate has hardened, remove the baking sheet from the refrigerator and break the peppermint bark into small pieces. You can then store the pieces of peppermint bark in an airtight container for up to two weeks.
Notes
When melting the chocolate chips, be sure to do so at a low temperature to avoid burning the chocolate. If the chocolate does burn, it will not be usable. Additionally, make sure the candy canes are crushed into small pieces before sprinkling them over the chocolate. If the pieces are too large, they will not stick to the chocolate.
Nutrition
This peppermint bark recipe is fairly high in calories and fat. Each serving contains approximately 250 calories and 20 grams of fat. It is also high in sugar, with each serving containing about 18 grams of sugar. Additionally, this recipe is not suitable for those who are allergic to nuts or dairy products, as it contains both. If you are looking for a healthier alternative, you can opt for dark chocolate or use sugar-free candy canes.
Conclusion
Peppermint bark is a classic Christmas treat that is easy to make and can be made with just a few ingredients. This recipe using chocolate chips is a great way to make a delicious peppermint bark in just minutes. By following the instructions and using the ingredients listed, you can create a festive and flavorful treat that the whole family will love.
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