Philadelphia Cheesecake Recipe Chocolate

June 21, 2023 Post a Comment

philadelphia cream cheese chocolate cheesecake recipe from recipeler.com

Description

Philadelphia Cheesecake Recipe Chocolate is a delightful combination of the classic cheesecake and chocolate. The creamy and rich cheesecake is the perfect base for the chocolate, making this dessert a must-try. It is extremely easy to make and only requires a few ingredients. This recipe is sure to be a hit with everyone who loves cheesecake and chocolate. The combination of the two makes for a delicious and indulgent treat.

The cheesecake is made with cream cheese, sour cream, eggs, and sugar. The chocolate is added at the end, making it a delicious and indulgent dessert. The chocolate can be any kind you like. White, dark, or semi-sweet all work well with this recipe. This recipe is perfect for special occasions or just when you are craving something sweet. It is sure to be a hit with everyone who tries it.

Ingredients

For the cheesecake:

2 packages of cream cheese, softened
1 cup of sour cream
2 eggs
1/2 cup of sugar

For the chocolate layer:

1 cup of semi-sweet chocolate chips
2 tablespoons of butter

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter. In a large bowl, mix together the cream cheese, sour cream, eggs, and sugar until smooth. Pour the mixture into the prepared pan. Bake for 35 minutes. Allow the cheesecake to cool completely before adding the chocolate layer.

In a medium saucepan, melt the butter and chocolate chips together over low heat. Stir until smooth. Pour the melted chocolate over the cooled cheesecake. Refrigerate for at least 2 hours.

Notes

This cheesecake can be served as is or topped with fresh fruit or whipped cream. It can be stored in the refrigerator for up to 3 days. If you would like a firmer cheesecake, bake for 40 minutes instead of 35.

Nutrition

This Philadelphia Cheesecake Recipe Chocolate contains approximately 340 calories per serving. It is high in fat, but can be enjoyed in moderation. This recipe is best served with fresh fruit or whipped cream to reduce the amount of fat and calories.