Quick And Easy Chocolate Pudding Recipe
Description
Chocolate pudding is an easy, delicious, and satisfying dessert. It’s creamy, rich, and chocolatey, and it’s a great way to end any meal. This quick and easy chocolate pudding recipe takes just 10 minutes to make and requires just a few simple ingredients. It’s perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. You can also dress it up with a dollop of whipped cream or some fresh berries for a more special treat.
Ingredients
To make this quick and easy chocolate pudding, you’ll need just a few simple ingredients:
- 3 tablespoons of cornstarch
- 2 tablespoons of sugar
- 1/4 teaspoon of salt
- 2 1/2 cups of whole or 2% milk
- 4 ounces of semi-sweet chocolate, chopped
- 1/2 teaspoon of vanilla extract
Instructions
Making this chocolate pudding is a breeze. Just follow these easy steps:
- In a medium saucepan, whisk together the cornstarch, sugar, and salt.
- Stir in the milk and bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for 2 minutes, stirring constantly.
- Remove the pan from the heat and stir in the chocolate and vanilla extract until the chocolate is completely melted. Pour the pudding into a bowl and let cool for 10 minutes.
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to allow the pudding to set. Serve chilled with a dollop of freshly whipped cream or some fresh berries, if desired.
Notes
This recipe makes 4 servings. If you’re looking for a larger batch of pudding, simply double the ingredients. The pudding can also be stored in an airtight container in the refrigerator for up to 3 days. Be sure to stir the pudding before serving, as it may separate while it’s in the refrigerator. For a richer flavor, you can use dark chocolate instead of semi-sweet.
Nutrition
One serving of this quick and easy chocolate pudding contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein. It’s a great source of calcium, iron, and vitamin C. It’s also cholesterol-free and low in sodium.
Conclusion
This quick and easy chocolate pudding recipe is a great way to satisfy your sweet tooth without spending a lot of time in the kitchen. It’s creamy, rich, and chocolatey, and it’s sure to be a hit at your next gathering. Plus, it’s a great way to get your family to eat a nutritious and delicious dessert.
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