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Rich And Delicious Chocolate Button Cookies Recipe

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My Melty Gluten Free Chocolate Button Cookies Recipe (dairy free option) Recipe Dairy free
My Melty Gluten Free Chocolate Button Cookies Recipe (dairy free option) Recipe Dairy free from www.pinterest.com

Description

Chocolate button cookies are a classic treat that is sure to please any sweet tooth. They are soft, chewy and loaded with chocolate flavor perfect for any occasion. The cookies are made with simple ingredients, and come together in no time. The deep chocolate flavor is enhanced by the addition of cocoa powder and dark chocolate chips. The cookies are perfect for lunch boxes, parties, or an afternoon snack. You can also add other mix-ins like nuts, dried fruits, or sprinkles to customize the cookies to your liking. These chocolate button cookies are sure to be a hit with the whole family.

Ingredients

For this chocolate button cookie recipe, you will need the following ingredients:

  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder, sifted
  • 1 cup dark chocolate chips

Instructions

To make these delicious chocolate button cookies, follow these instructions:

  1. Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg and vanilla and mix until combined.
  4. Add the flour mixture to the butter mixture and mix until just combined. Do not overmix.
  5. Add the cocoa powder and chocolate chips and mix until combined.
  6. Using a small cookie scoop, scoop dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes


Here are a few tips to make sure your cookies turn out perfect every time:

  • Make sure your butter is softened before beginning. Cold butter will not cream properly with the sugar.
  • Be sure to sift the cocoa powder before adding it to the dough. This will ensure the cocoa powder is evenly distributed in the dough.
  • If you do not have a cookie scoop, you can use a tablespoon to scoop the dough onto the baking sheets.
  • For a more intense chocolate flavor, use semi-sweet or bittersweet chocolate chips.

Nutrition


One cookie contains approximately:

  • Calories: 140
  • Fat: 7g
  • Carbohydrates: 18g
  • Protein: 2g

Enjoy!

These chocolate button cookies are sure to be a crowd pleaser. They are soft, chewy and full of chocolate flavor. They are perfect for any occasion and can be customized with your favorite mix-ins. Make a batch of these delicious cookies today and enjoy the sweet taste of chocolate.


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