Simple Chocolate Self-Saucing Pudding Recipe

June 09, 2023 Post a Comment

Matt Preston's chocolate selfsaucing pudding Recipes from www.delicious.com.au

Description

This self-saucing pudding is an incredibly simple and quick dessert that will satisfy any chocolate craving! The combination of the warm, gooey chocolate sauce on top of a moist and fluffy chocolate pudding is irresistible. It’s a classic favorite in many households. You can also add your favorite toppings such as cream, ice cream, or nuts.

This recipe is a one-pan dessert that is made in the oven. It is perfect for any occasion, from a weeknight dinner to a weekend gathering. It is also a great dish to make if you are having guests over, as the presentation is always impressive.

Ingredients

For the pudding:

1/2 cup of all-purpose flour
1/4 cup of cocoa powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
3 tablespoons of butter, melted
3/4 cup of sugar
1 teaspoon of vanilla extract
1/2 cup of milk

For the sauce:

1/2 cup of cocoa powder
1/2 cup of sugar
1/2 cup of boiling water

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1.5 quart baking dish.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. In a separate bowl, combine the butter, sugar, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until combined. Slowly add the milk and mix until combined.

4. Pour the batter into the prepared baking dish. In a separate bowl, mix together the cocoa powder, sugar, and boiling water until all the ingredients are combined. Pour the mixture over the pudding batter.

5. Bake in the preheated oven for 30 minutes, or until the top of the pudding is set and the sauce is bubbling. Let cool for 10 minutes before serving.

Notes

This pudding can be served either warm or cold. If you prefer to serve the pudding warm, let it cool for 5 minutes before serving. If you prefer to serve it cold, refrigerate it for 2 hours before serving. It will keep in the refrigerator for up to 4 days.

If you prefer a less sweet pudding, you can reduce the amount of sugar in the pudding batter by up to 1/4 cup. You can also reduce the amount of sugar in the sauce by up to 1/4 cup.

Nutrition

This pudding is a rich and decadent dessert. It is high in sugar and fat, so it should be enjoyed in moderation. Each serving contains approximately:

300 calories
14 grams of fat
39 grams of carbohydrates
3 grams of protein
2 grams of fiber

This pudding is also a good source of vitamin A and calcium.

This self-saucing pudding is a classic dessert that is sure to please. It is incredibly simple to make and is always a crowd pleaser. With its rich and gooey chocolate sauce and its moist and fluffy pudding, it’s sure to satisfy any chocolate craving!