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Simple White Chocolate Cheesecake Recipe


WHITE CHOCOLATE CHEESECAKE This easy No Bake White Chocolate… Chocolate cheesecake recipes
WHITE CHOCOLATE CHEESECAKE This easy No Bake White Chocolate… Chocolate cheesecake recipes from www.pinterest.com

There's nothing quite like a slice of creamy, smooth cheesecake. It's a classic dessert that's loved by many, and this simple white chocolate cheesecake recipe is one that's sure to please. This no-bake recipe is perfect for parties, potlucks, and special occasions, and it's sure to be the star of the show. Before you start, here's a few notes about this recipe. This recipe uses a store-bought graham cracker crust and white chocolate chips, but you can use your favorite combination of crust and chips. You can also use a homemade graham cracker crust if you prefer. Additionally, this recipe can be doubled or tripled depending on the size of your crowd.

Description

This simple white chocolate cheesecake recipe is a classic dessert that’s sure to please. It’s a no-bake recipe that’s perfect for parties, potlucks, and special occasions. It’s creamy, smooth, and decadent, and it’s sure to be the star of the show. This recipe uses a store-bought graham cracker crust and white chocolate chips, but you can use your favorite combination of crust and chips. You can also use a homemade graham cracker crust if you prefer.

Ingredients

  • 2 8-ounce packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 9-inch store-bought graham cracker crust
  • 1/2 cup white chocolate chips
  • 1/4 cup whipping cream

Instructions

1. Using an electric mixer, beat the cream cheese until light and fluffy. Add the sugar and vanilla and mix until combined.

2. Spread the cream cheese mixture into the graham cracker crust and spread evenly.

3. Place the white chocolate chips in a microwave-safe bowl and heat for 1 minute. Stir until completely melted.

4. Pour the melted chocolate over the cream cheese layer and spread evenly.

5. In a separate bowl, whip the cream until soft peaks form.

6. Spread the whipped cream over the chocolate layer and chill for at least 2 hours.

7. Cut into slices and serve.

Notes

This recipe can be doubled or tripled depending on the size of your crowd. You can also use a homemade graham cracker crust if you prefer. If you don't have white chocolate chips, you can use semi-sweet chocolate chips or dark chocolate chips.

Nutrition

One serving of this simple white chocolate cheesecake contains about 390 calories, 20 grams of fat, 8 grams of saturated fat, 25 grams of carbohydrates, and 10 grams of protein.


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