Simply Recipes Chocolate Banana Bread
Description
If you’re looking for a sweet treat that will bring a smile to the faces of your family and friends, look no further than this Simply Recipes Chocolate Banana Bread. This delicious bread is a decadent combination of ripe bananas, cocoa, and sugar that comes together in a moist and flavorful loaf that can be served as a dessert, snack, or breakfast treat. Whether you’re a fan of chocolate or not, this recipe is sure to please everyone who tries it.
This Simply Recipes Chocolate Banana Bread is the perfect way to use up those overripe bananas that nobody wants to eat. It’s also an ideal way to satisfy that sweet tooth when you’re craving something a little indulgent. The chocolate and banana flavors blend together beautifully, and the combination of the two is a classic flavor that never gets old.
Ingredients
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup melted butter
3/4 cup sugar
2 large eggs
2 large ripe bananas, mashed
1/2 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan with butter and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Add the mashed bananas and vanilla extract and mix until combined.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and spread evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pan. Serve warm or at room temperature. Enjoy!
Notes
This Simply Recipes Chocolate Banana Bread is best served the day it’s made, however it will keep in an airtight container at room temperature for up to 3 days. The bread can also be frozen for up to 3 months. To thaw, let it sit at room temperature for several hours or overnight.
Nutrition
One serving of Simply Recipes Chocolate Banana Bread (1/10 of the loaf) contains approximately:
Calories: 280
Fat: 11g
Carbohydrates: 40g
Protein: 4g
Fiber: 2g
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