Step By Step Easy Chocolate Chip Cookies Recipe
Description
If you’re looking for a classic and easy to make cookie recipe, you’ve come to the right place. This step by step easy chocolate chip cookies recipe is a foolproof way to make delicious and moist cookies that are chocked full of chocolate goodness. Whether you’re an experienced baker or a novice, this recipe is sure to please with its simple instructions and delicious results.
The key to this recipe is to make sure all of your ingredients are at room temperature before you start. This will help ensure that your cookie dough is smooth and creamy, and that your cookies will have a nice even texture. You’ll also want to make sure that you don’t overmix the cookie dough, as this can result in tough, dry cookies. Finally, you’ll want to make sure that you don’t over-bake the cookies, as this can cause them to be dry and crumbly.
Once you’ve got all of your ingredients ready, it’s time to get baking! This recipe is easy to follow and yields delicious results, so get ready to enjoy some delicious homemade cookies!
Ingredients
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups (12-ounce package) semi-sweet chocolate chips
1 cup chopped pecans, walnuts, or almonds (optional)
Instructions
1. Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, beating after each addition.
4. Gradually add the flour mixture to the butter mixture, stirring just until combined. Stir in the chocolate chips and nuts, if using.
5. Drop the dough by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until the cookies are lightly golden brown. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high-quality semi-sweet chocolate chips. If you don’t have semi-sweet, you can use any type of chocolate chips that you like. You can also add other mix-ins like dried fruit, coconut, or butterscotch chips. If you don’t want to use nuts, you can leave them out or substitute them with something else. The dough can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
Serving Size: 1 cookie
Calories: 230
Total Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 25 mg
Sodium: 190 mg
Total Carbohydrates: 28 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 2.5 g
These chocolate chip cookies are the perfect treat to satisfy your sweet tooth. They’re easy to make, full of chocolatey goodness, and taste delicious. Enjoy!
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