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Sugar Free Low Carb Chocolate Cake Recipe

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The Best Low Carb Chocolate Cake Recipe KetoDietForHealth
The Best Low Carb Chocolate Cake Recipe KetoDietForHealth from ketodietforhealth.com

Description

This sugar free low carb chocolate cake recipe is the perfect solution for anyone looking to make a delicious chocolate cake without all the added sugar. This cake is made with almond flour and cocoa powder, so it has a rich chocolate flavor without the added sugar. It's also low in carbs, so it's the perfect dessert for anyone trying to watch their carbs. It's moist, fluffy, and chocolaty, and it will be sure to satisfy even the pickiest of eaters.

This sugar free low carb chocolate cake recipe is also incredibly easy to make. All you need is a few simple ingredients, and you can whip up this cake in no time. It's a great option for anyone looking for a quick and easy dessert that is also healthy and delicious. Plus, you can customize it with different toppings or add-ins to make it your own. Whether you're looking for a special treat for a holiday or just a delicious dessert for your family dinner, this sugar free low carb chocolate cake recipe is sure to please everyone.

Ingredients

This sugar free low carb chocolate cake recipe requires just a few simple ingredients:

  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup coconut oil, melted
  • 1/2 cup stevia or your favorite low carb sweetener
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk

Instructions

To make this sugar free low carb chocolate cake recipe, follow these simple steps:

  1. Preheat the oven to 350 degrees F (177 degrees C). Grease a 9-inch round pan and set aside.
  2. In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the coconut oil and stevia until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and almond milk, and mix to combine.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.

Notes

This cake can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 30 seconds before serving.

If you need to make this cake gluten free, you can substitute the almond flour with a gluten free baking flour. You may need to adjust the amount of liquid depending on the flour you use.

Nutrition

This sugar free low carb chocolate cake recipe is low in carbs and sugar, but it's also high in healthy fats. Each serving contains:

  • Calories: 240
  • Fat: 18g
  • Carbohydrates: 8g
  • Protein: 6g
  • Sugar: 0g

This cake is a great option for anyone watching their carbs or wanting to reduce their sugar intake. It's a delicious and healthy way to enjoy a sweet treat without all the added sugar.


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