Taste Of Home Coconut Pecan German Chocolate Pie Recipe

June 15, 2023 Post a Comment

CoconutPecan German Chocolate Pie Recipe Taste of Home from www.tasteofhome.com

Description

This recipe combines the flavors of German chocolate cake and a classic pecan pie to create a delicious dessert. The Taste of Home Coconut Pecan German Chocolate Pie is a delightful twist on two classic recipes. It is made with a graham cracker crust, a layer of coconut, a layer of pecans, and a creamy chocolate topping. The coconut and pecans add a delightful texture to this unique and tasty pie. The chocolate topping is rich and decadent, while the coconut and pecans add a light sweetness to the flavor. This pie is sure to be a hit at any gathering or celebration.

This recipe is easy to make and requires minimal ingredients. It only takes about 10 minutes to prepare and then another 30 minutes to bake. The result is a delicious and unique pie that is sure to please your family and friends. If you are looking for something to serve for a special occasion or just to enjoy on a lazy weekend, this is the perfect dessert.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar

For the filling:

1 cup sweetened shredded coconut
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk
2/3 cup semisweet chocolate chips
2 tablespoons butter
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie plate.

2. To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl and mix until well blended. Press mixture into the bottom and sides of the prepared pie plate.

3. Spread the coconut and pecans in the bottom of the crust.

4. In a small saucepan, combine sweetened condensed milk, chocolate chips, butter, and vanilla extract. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Pour over the coconut and pecans.

5. Bake for 30 minutes, or until golden brown. Cool completely before serving.

Notes

This pie can be stored in the refrigerator for up to 3 days. If desired, it can also be frozen for up to 3 months. To serve, let the pie thaw at room temperature for about an hour before serving.

Nutrition

This recipe makes one 9-inch pie, which is about 8 servings. Each serving contains approximately:

411 calories
23.5 g fat
13.3 g saturated fat
41.2 g carbohydrates
3.1 g protein
1.4 g fiber
112 mg sodium

This pie is high in fat, saturated fat, and sodium, so it should be enjoyed in moderation. It is best served with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

The Taste of Home Coconut Pecan German Chocolate Pie is a delicious twist on two classic recipes. It is easy to make and requires minimal ingredients. With its graham cracker crust, coconut, pecans, and chocolate topping, this pie is sure to be a hit at any gathering or celebration. This is the perfect dessert for a special occasion or a lazy weekend. Enjoy!