The Best Chocolate Ganache Cake Recipe
Description
This delectable and delicious Chocolate Ganache Cake is the perfect recipe for any special occasion. It is an absolute treat for all chocolate lovers who are looking for something special to indulge in. This decadent cake is made with a moist chocolate cake, a creamy chocolate ganache filling, and a smooth chocolate glaze. The combination of these ingredients produces an irresistible dessert that is sure to impress your guests.
The best part about this cake is that it is relatively simple to make. All you need is some basic baking ingredients and a few hours of your time to make this delightful dessert. The result is a cake that is sure to leave your guests with a memorable experience.
The combination of the moist chocolate cake, the creamy ganache filling, and the smooth chocolate glaze makes this cake irresistible. The intense chocolate flavor of the cake is balanced perfectly by the sweetness of the ganache and the richness of the glaze. The combination of these three ingredients gives it an extraordinary flavor that will have your guests asking for more.
Ingredients
For the cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
For the ganache filling:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
For the chocolate glaze:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a medium bowl, whisk together the oil, water, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and whisk until combined.
Divide the batter evenly between the two prepared cake pans.
Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool for 10 minutes in the pans, then transfer to a wire rack to cool completely before filling and glazing.
To make the ganache filling, place the chocolate chips, cream, and butter in a medium microwave-safe bowl.
Microwave in 30-second intervals, stirring between each interval, until the mixture is melted and smooth.
Stir in the vanilla extract. Let the ganache cool completely before using.
To assemble the cake, place one of the cooled cake layers on a cake stand or plate. Spread the cooled ganache filling over the top of the cake layer. Place the other cake layer on top of the ganache-filled layer.
To make the chocolate glaze, place the chocolate chips and cream in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the mixture is melted and smooth.
Pour the glaze over the top of the cake and spread it evenly over the top and sides. Allow the glaze to set before serving.
Notes
This cake should be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply place in the refrigerator overnight.
This recipe can also be used to make cupcakes. To make cupcakes, prepare the batter and divide it among 12 lined muffin cups. Bake in preheated oven for 15-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. Let cool before filling and frosting.
Nutrition
One serving of this Chocolate Ganache Cake contains approximately 456 calories, 23.4 grams of fat, 58.4 grams of carbohydrates, and 6.9 grams of protein.
This cake is also a good source of Vitamin A, Vitamin C, calcium, and iron.
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