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The Best Chocolate Meringue Cookie Recipe

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Double Chocolate Meringues Sugar Spun Run
Double Chocolate Meringues Sugar Spun Run from sugarspunrun.com

Description

These chocolate meringue cookies are fluffy and crunchy on the outside and soft and chewy on the inside. They are the perfect combination of chocolate, sweetness and crunch. The recipe is easy to make and uses only a few ingredients. If you have a sweet tooth, this is the perfect recipe for you. These cookies are sure to be a hit with all your family and friends!

Chocolate meringue cookies are a classic dessert that is loved by many. It's a light and airy treat that is perfect for any occasion. The meringue is made with egg whites, sugar, and cocoa powder. The cookies are then baked until they are golden brown and crunchy on the outside. The inside is soft and chewy with a hint of chocolate flavor. It's a delicious treat that is sure to please.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1/8 teaspoon salt

Instructions

The first step is to preheat your oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the egg whites, sugar, vanilla extract, cocoa powder, and salt. Beat the mixture until it is light and fluffy. This will take about 5 minutes. The mixture should be thick and glossy.

Drop the mixture by spoonfuls onto a baking sheet lined with parchment paper. Make sure to leave at least 1 inch of space between each cookie. Bake for 15 minutes, or until the cookies are golden brown and crisp on the outside.

Once the cookies have cooled, they are ready to be enjoyed!

Notes

If you want to get creative, you can add different types of chocolate chips or nuts to the cookie batter. You can also drizzle melted chocolate over the cookies for an extra special treat.

Nutrition

One chocolate meringue cookie contains approximately 100 calories, 4 grams of fat, and 16 grams of carbohydrates. It is also a good source of protein and calcium.

These cookies are a great way to satisfy your sweet tooth without overdoing it. They are light and airy, but still have a rich chocolate flavor. Enjoy them with a cup of tea or coffee for the perfect afternoon treat.


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