The Best Chocolate Mud Cake Recipe

June 27, 2023 Post a Comment

Rich White Chocolate Mud Cake dpfcdesign from dpfcdesign.blogspot.com

Description

Do you like chocolate? If you do, then you will love this Chocolate Mud Cake. This cake is moist and decadent, with a rich chocolate flavor. The perfect dessert for any occasion. The best part is, it's easy to make. All you need are some basic ingredients, a few simple steps, and you can have a delicious cake in no time.

This Chocolate Mud Cake is made with a combination of cocoa powder and semi-sweet chocolate chips. The cocoa powder gives it a deep, intense flavor, while the chocolate chips add a bit of extra sweetness. The cake is then topped with a silky chocolate ganache, which adds an extra layer of decadence. To finish it off, the cake is decorated with a drizzle of melted chocolate, for an extra special touch.

If you're looking for a way to impress your guests, this Chocolate Mud Cake is the perfect solution. Whether you're serving it at a special occasion, or just as an indulgent treat, this cake is sure to be a hit. So, let's get baking!

Ingredients

For the Cake:

2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 teaspoons pure vanilla extract
1 cup semi-sweet chocolate chips

For the Chocolate Ganache:

1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips

For the Chocolate Drizzle:

1/2 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.

2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the buttermilk and vanilla extract. Slowly beat in the dry ingredients until just combined.

4. Gently fold in the chocolate chips. Divide the batter between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

6. To make the ganache, heat the cream in a small saucepan until it just begins to simmer. Remove from the heat and stir in the chocolate chips. Let sit for 5 minutes, then stir until smooth. Pour over the top of the cooled cake.

7. To make the chocolate drizzle, melt the chocolate chips and oil together in a small bowl in the microwave. Stir until smooth, then drizzle over the top of the cake. Let sit until the chocolate has hardened.

8. Serve the cake at room temperature.

Notes

For a more intense chocolate flavor, you can replace the semi-sweet chocolate chips with dark chocolate chips. You can also use a different type of ganache, such as white chocolate or milk chocolate.

Nutrition

Serving size: 1 slice (1/12 of the cake)

Calories: 452 kcal

Carbohydrates: 57 g

Protein: 6 g

Fat: 23 g

Saturated Fat: 14 g

Cholesterol: 81 mg

Sodium: 228 mg

Potassium: 140 mg

Fiber: 3 g

Sugar: 38 g

Vitamin A: 502 IU

Vitamin C: 1 mg

Calcium: 51 mg

Iron: 2 mg

This Chocolate Mud Cake is a delicious and indulgent treat. It's perfect for any occasion, and sure to be a hit with everyone. The combination of cocoa powder and semi-sweet chocolate chips gives it a deep, intense flavor, while the rich chocolate ganache and chocolate drizzle add a decadent touch. So, what are you waiting for? Get baking!