The Best Chocolate Strawberry Cake Recipe
Description
This is the best chocolate strawberry cake recipe you’ll ever find! It’s the perfect combination of a rich, moist chocolate cake and sweet, ripe strawberries. This cake is sure to be a crowd-pleaser at your next dinner party or family gathering. It’s easy to make, requiring just a few simple ingredients, and can be whipped up in no time. The only hard part is waiting for it to cool before you can dig in!
The cake itself is a classic chocolate cake, but with a delicious twist. To make it extra special, we’ve added chopped fresh strawberries to the batter. They’ll give the cake a beautiful pink hue, as well as a sweet and fruity flavor. Topping it all off is a layer of smooth and creamy chocolate ganache. It’s the perfect combination of flavors and textures, and will have everyone asking for seconds!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
For the ganache:
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped strawberries.
5. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
6. To make the ganache, place the chocolate chips in a heat-proof bowl. Heat the cream in a small saucepan until just boiling. Pour the hot cream over the chocolate chips and let sit for 3-4 minutes. Stir until smooth.
7. Let the ganache cool for 15-20 minutes, then spread over the cooled cake. Serve and enjoy!
Notes
- For best results, use fresh strawberries. Frozen strawberries will release too much liquid and can cause the cake to be soggy.
- If the ganache is too thick, add a tablespoon of cream until desired consistency is reached.
- Leftover cake can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving Size: 1 slice
Calories: 439 kcal
Carbohydrates: 45g
Protein: 5.4g
Fat: 26.5g
Saturated Fat: 16.1g
Cholesterol: 76mg
Sodium: 183mg
Potassium: 174mg
Fiber: 1.7g
Sugar: 24.3g
Vitamin A: 715IU
Vitamin C: 11.2mg
Calcium: 57mg
Iron: 2.6mg
This delicious chocolate strawberry cake is sure to be a hit with everyone. It’s the perfect balance of rich and sweet flavors, and will have everyone coming back for seconds. Plus, it’s so easy to make that you’ll want to keep this recipe on hand for any occasion. Get ready to impress your family and friends with this show-stopping dessert!
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