The Best Chocolate Tart Recipe Ever
Description
If you’re looking for the best chocolate tart recipe ever, you’ve come to the right place. This recipe is easy to make and will impress your friends and family with its decadent, rich flavor. The tart is made with a chocolate cookie crust, filled with a creamy chocolate ganache, and topped with whipped cream and chocolate shavings. It’s a delicious dessert that will have everyone asking for more.
This tart is a great way to showcase your baking skills and it’s something that you can make ahead of time. You can also add your own creative flair to the recipe by adding different types of toppings or fillings. With this recipe, you can create a unique and delicious dessert that will be remembered for years to come. So, let’s get started!
Ingredients
For the crust:
- 1 ¼ cups of chocolate cookie crumbs
- ¼ cup of melted butter
- 2 tablespoons of sugar
For the filling:
- 1 cup of semi-sweet chocolate chips
- ½ cup of heavy cream
- 2 tablespoons of butter
- 1 tablespoon of light corn syrup
For the topping:
- Whipped cream
- Chocolate shavings
Instructions
1. Preheat your oven to 350°F.
2. In a medium-sized bowl, combine the cookie crumbs, melted butter, and sugar. Mix the ingredients together until they are well combined.
3. Grease a 9-inch tart pan and press the cookie crust mixture into the bottom and up the sides of the pan.
4. Bake the crust in the preheated oven for 8 to 10 minutes, or until the crust is lightly golden brown. Remove the crust from the oven and let it cool completely.
5. To make the filling, add the chocolate chips, heavy cream, butter, and corn syrup to a medium-sized saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate chips have melted and the mixture is smooth.
6. Pour the filling into the cooled tart crust and spread it out evenly. Refrigerate the tart for at least an hour, or until the filling is set.
7. When the tart is ready, top it with whipped cream and chocolate shavings. Serve the tart chilled.
Notes
If you don’t have a tart pan, you can also use a 9-inch pie plate. If you’re using a pie plate, you may need to bake the crust for a few minutes longer.
If you don’t have semi-sweet chocolate chips, you can use dark or milk chocolate chips instead.
If you don’t have heavy cream, you can substitute evaporated milk or half-and-half.
If you don’t have light corn syrup, you can use dark corn syrup or maple syrup.
Nutrition
This tart contains approximately 300 calories per serving. It is high in fat and sugar, so it should be consumed in moderation.
This tart is best served chilled. It can be stored in the refrigerator for up to 3 days.
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