The Ultimate Chocolate Cream Pie Recipe
Chocolate cream pie is a classic dessert that has been a part of American cuisine for decades. This recipe uses cocoa powder to create a rich and creamy pie that is sure to please any crowd. Whether you are hosting a dinner party or looking for a dessert to bring to a potluck, this chocolate cream pie is sure to be a hit!
Ingredients
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup cornstarch
- 2 1/2 cups milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pre-made 9-inch pie crust
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium-sized saucepan, combine the cocoa powder, sugar, salt, cornstarch, and milk. Stir until the ingredients are combined and there are no lumps.
3. Place the saucepan over medium heat and stir the mixture constantly until it thickens and begins to bubble, about 8-10 minutes. Reduce the heat to low and simmer for an additional 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the butter and vanilla extract. Let the mixture cool for about 10 minutes.
5. Pour the mixture into the pre-made crust and spread it evenly. Place the pie in the preheated oven and bake for 15-20 minutes, or until the filling is set.
6. Let the pie cool completely before serving. Enjoy!
Notes
This pie can be served with a dollop of fresh whipped cream or a scoop of ice cream. For a festive look, you can top the pie with chocolate shavings or sprinkles. If you don't have a pre-made pie crust, you can make your own using a 9-inch tart pan.
Nutrition
This chocolate cream pie serves 8 people. Each serving contains approximately 350 calories, 17 grams of fat, 43 grams of carbohydrates, and 5 grams of protein.
Post a Comment for "The Ultimate Chocolate Cream Pie Recipe"