Tiff's Treats Chocolate Chip Cookie Copycat Recipe

June 10, 2023 Post a Comment

Crumbl Chocolate Chip Cookies Copycat Recipe Lifestyle of a Foodie from lifestyleofafoodie.com

Description

Tiff's Treats has been around since 1999, and they're known for their warm, freshly-baked cookies. Their signature chocolate chip cookie is definitely a crowd-pleaser, and it's not hard to see why. It's a classic, soft-baked cookie with the perfect balance of sweetness and chocolatey goodness. Now you can recreate this delicious treat with this easy copycat recipe.

This recipe is designed to make 16 cookies, but you can easily double or triple it to make more. You can also make it your own by adding different types of chips or nuts to the cookie dough. Plus, no matter how you change it up, you'll still get that perfect Tiff's Treats flavor that we all love.

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper or silicone baking mats.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate bowl, cream together the butter and both sugars until light and fluffy. Beat in the vanilla and eggs, one at a time.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chocolate chips.

5. Scoop the cookie dough onto the prepared baking sheets, 12 to a sheet. Bake for 10-12 minutes, or until the edges are lightly golden brown.

6. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For the best results, use a good-quality semi-sweet chocolate chip. If you prefer, you can also use dark chocolate or white chocolate chips. You can also mix in chopped nuts or dried fruit if desired.

If you like your cookies a bit more crunchy, bake them a minute or two longer. The key is to take them out of the oven when they're just slightly golden brown on the edges.

Nutrition

This recipe yields 16 cookies, with each cookie containing roughly 230 calories, 12 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.

Keep in mind that the nutritional information will vary depending on the type of chocolate chips you use and any additional ingredients you add to the cookie dough.