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Toasted Chocolate Coconut Chips Recipe


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Chocolate and coconut are two flavors that blend together perfectly. These toasted chocolate coconut chips are a delicious snack that is sure to satisfy your sweet tooth. This easy-to-make recipe is made with just a few simple ingredients and can be enjoyed as a treat or added to your favorite desserts. The chips have a crunchy texture and a rich chocolate flavor. They can be made in minutes and are the perfect way to indulge your cravings for something sweet and delicious.

Description

This toasted chocolate coconut chips recipe is a great way to satisfy your cravings for something sweet. The chips are made with just a few simple ingredients and are ready in minutes. The chips have a crunchy texture and a rich chocolate flavor. They make a great snack or can be added to your favorite desserts for an extra layer of flavor. This is an easy, no-fail recipe that can be enjoyed by all.

Ingredients

This recipe requires just a few simple ingredients:

  • 1 cup unsweetened coconut flakes
  • 3 tablespoons cocoa powder
  • 2 tablespoons honey
  • 1 tablespoon melted coconut oil
  • Pinch of sea salt

Instructions


To make the toasted chocolate coconut chips, first preheat your oven to 350°F. In a bowl, combine the coconut flakes, cocoa powder, honey, coconut oil, and sea salt. Stir until everything is evenly combined. Line a baking sheet with parchment paper and spread the coconut mixture onto the sheet. Bake for 10-12 minutes, or until golden brown. Allow to cool before serving. Enjoy!

Notes


For a sweeter version of these chips, you can add an extra tablespoon of honey. You can also add a splash of vanilla extract or a pinch of cinnamon for more flavor. If you want a crunchier texture, you can bake the chips for a few minutes longer. Be sure to keep an eye on them so they don’t burn.

Nutrition


These toasted chocolate coconut chips are a great way to satisfy your sweet tooth without the added sugar. Each serving contains about 130 calories and 7 grams of fat. They are also a good source of fiber, with 2 grams per serving. They are gluten-free, dairy-free, and vegan-friendly. Enjoy!

Conclusion


These toasted chocolate coconut chips are a delicious and easy-to-make snack. With just a few simple ingredients, you can make this sweet treat in minutes. The chips have a crunchy texture and a rich chocolate flavor that is sure to satisfy your craving for something sweet. Enjoy as a snack or add them to your favorite desserts for an extra layer of flavor.


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