White Chocolate Apricot Oatmeal Cookie Recipe
Description
This delicious White Chocolate Apricot Oatmeal Cookie Recipe is the perfect treat to share with friends and family! Soft, chewy oatmeal cookies are filled with sweet white chocolate chips, crunchy toasted pecans, and dried apricots for a unique and delightful flavor. These cookies are the perfect balance of sweet and savory flavors, and they make a great snack or dessert. Whether you’re looking for a treat to bring to a party or a special treat for yourself, this is the recipe for you!
Ingredients
For this White Chocolate Apricot Oatmeal Cookie Recipe, you will need the following ingredients: one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-half teaspoon of salt, one-half cup of butter, one-half cup of light brown sugar, one-half cup of granulated sugar, one egg, one teaspoon of vanilla extract, two and one-half cups of old-fashioned rolled oats, one cup of white chocolate chips, one cup of toasted pecans, and one cup of dried apricots.
Instructions
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and the vanilla extract. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the oats, white chocolate chips, pecans, and apricots. Drop by tablespoonfuls onto prepared baking sheets. Bake for 12-14 minutes or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
These White Chocolate Apricot Oatmeal Cookies can be stored in an airtight container for up to one week. You can also freeze them for up to three months. If you don’t have white chocolate chips, you can substitute with semi-sweet chocolate chips, dark chocolate chips, or butterscotch chips. If you don’t have any pecans, you can substitute with any other kind of nut or seed. If you don’t have any dried apricots, you can substitute with raisins, cranberries, or diced apples. Feel free to get creative with this recipe!
Nutrition
Each White Chocolate Apricot Oatmeal Cookie is approximately 120 calories, 7 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. These oatmeal cookies are also a good source of dietary fiber, iron, and calcium. Enjoy as an occasional treat and balance with healthy snacks and meals throughout the day.
Post a Comment for "White Chocolate Apricot Oatmeal Cookie Recipe"