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White Chocolate Covered Moscato Filled Strawberries Recipe


White Chocolate Covered Strawberries White chocolate covered strawberries, Chocolate covered
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Description

This white chocolate covered moscato filled strawberries recipe is a delicious and easy to make dessert. It is perfect for any special occasion, such as Valentine’s Day, birthdays, anniversaries, and more. The combination of white chocolate and moscato creates a unique and flavorful treat that is sure to be a hit with family and friends. Plus, it’s a great way to impress your guests with an impressive yet simple dessert.

The white chocolate covered moscato filled strawberries are made with fresh strawberries, white chocolate, and moscato. The white chocolate gives the strawberries a sweet and creamy flavor, while the moscato adds a bit of sweetness and a hint of champagne flavor. The combination of the two ingredients creates a unique and delicious treat that everyone will love.

This recipe is also very easy to make. All you need to do is melt the white chocolate and then dip the strawberries into it. Once the strawberries are coated, add a bit of moscato and let the strawberries cool. Once cooled, you can dip the strawberries into the moscato and let them set. The result is a delicious and unique dessert that is sure to be a hit.

Ingredients

For this white chocolate covered moscato filled strawberries recipe, you will need the following ingredients:

  • 2 cups fresh strawberries, washed and dried
  • 1 cup white chocolate chips
  • 1/4 cup moscato

Instructions

To make this white chocolate covered moscato filled strawberries recipe, follow these simple steps:

  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until melted and smooth.
  2. Dip the washed and dried strawberries into the melted white chocolate, one at a time, coating each strawberry completely.
  3. Place the coated strawberries on a parchment-lined baking sheet and let cool for 10 minutes.
  4. Once cooled, dip the strawberries into the moscato, one at a time, coating each strawberry completely.
  5. Place the coated strawberries back on the parchment-lined baking sheet and let sit for 15 minutes until the moscato has set.
  6. Serve the white chocolate covered moscato filled strawberries and enjoy!

Notes

When melting the white chocolate, be sure to stir it in between each interval to prevent burning. If the chocolate is too thick, you can add a bit of cream or butter to thin it out. You can also substitute the moscato for any other type of sweet white wine, such as a moscato d’asti.

Nutrition

One serving of this white chocolate covered moscato filled strawberries recipe contains about 130 calories, 7 grams of fat, 16 grams of carbohydrates, and 1 gram of protein. It also contains trace amounts of calcium, iron, and vitamin C.

This white chocolate covered moscato filled strawberries recipe is a great way to enjoy a delicious and unique dessert without having to worry about the calories. The combination of white chocolate and moscato creates a unique and flavorful treat that is sure to be a hit with family and friends. Plus, it’s a great way to impress your guests with an impressive yet simple dessert.


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