White Chocolate Sauce Recipe For Bread Pudding
Description
Bread pudding is a delicious and comforting dessert that is perfect for any occasion. But it's even better when it's topped with a decadent white chocolate sauce. This white chocolate sauce recipe is easy to make, requiring only a few simple ingredients, and it can be used to top all sorts of desserts. From bread pudding to ice cream, this white chocolate sauce adds a delicious and creamy layer of flavor to any treat.
White chocolate sauce is made with white chocolate chips or white chocolate baking bars. It is then mixed with heavy cream and butter to create a smooth and creamy sauce. The sauce is then flavored with a hint of vanilla and a pinch of salt to add a delicious depth of flavor. The result is a rich and decadent sauce that is perfect for topping bread pudding or any other dessert.
Ingredients
To make this white chocolate sauce recipe, you will need the following ingredients:
- 2 cups of white chocolate chips or white chocolate baking bars
- 3/4 cup of heavy cream
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
To make the white chocolate sauce, start by melting the white chocolate chips or white chocolate baking bars in a double boiler. If you do not have a double boiler, you can make one by placing a heat-proof bowl over a pot of simmering water. Make sure that the bowl does not touch the water.
Once the chocolate is melted, add the heavy cream and butter and stir until the butter is fully melted and the mixture is smooth. Remove the bowl from the heat and stir in the vanilla extract and salt. The sauce should be smooth and creamy.
To use the sauce, simply pour it over the bread pudding or other desserts. The sauce can be stored in an airtight container in the refrigerator for up to two weeks.
Notes
This sauce is best served warm, so it is best to make it just before serving. If you do have to make it ahead of time, you can reheat it in the microwave or on the stovetop.
If the sauce is too thick, you can thin it out with a bit of milk or cream. If the sauce is too thin, you can thicken it with a bit of melted chocolate.
Nutrition
One serving of this white chocolate sauce contains approximately 270 calories, 17 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
This white chocolate sauce is a delicious way to add a decadent layer of flavor to all sorts of desserts. From bread pudding to ice cream, this sauce is sure to please. Enjoy!
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