White Chocolate Twix Cheesecake Recipe
Description
This white chocolate twix cheesecake is a delicious and creamy dessert made with a crunchy Twix base, creamy cheesecake, and topped with white chocolate. It's a perfect treat for those who love the combination of chocolate, cheesecake, and crunchy Twix. It's also a great way to end a dinner party or special occasion. The creamy texture of the cheesecake and the crunch of the Twix make this a truly indulgent dessert that will be a hit with everyone.
Ingredients
For the base:
•1/2 cup crushed Twix candy bars
•2 tablespoons melted butter
•1/4 cup graham cracker crumbs
For the cheesecake:
•2 packages (8 ounces each) cream cheese, softened
•1/2 cup granulated sugar
•1 teaspoon vanilla extract
•2 eggs
•1/2 cup white chocolate chips, melted
For the topping:
•1 cup white chocolate chips
•2 tablespoons butter
•1/4 cup heavy cream
Instructions
1. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with non-stick cooking spray.
2. For the base, mix together the crushed Twix, melted butter, and graham cracker crumbs in a medium bowl. Press the mixture into the bottom of the greased springform pan.
3. For the cheesecake, in a large bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add in the eggs, one at a time, beating until just combined. Finally, add the melted white chocolate chips and mix until just combined.
4. Pour the cheesecake batter into the prepared pan. Bake for 30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
5. Allow the cheesecake to cool completely before adding the topping. For the topping, in a medium saucepan, melt together the white chocolate chips, butter, and heavy cream over low heat, stirring constantly until smooth. Pour the topping over the cooled cheesecake and spread evenly.
6. Refrigerate the cheesecake for at least 4 hours before serving. Enjoy!
Notes
•This cheesecake is best served chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
•You can substitute the white chocolate chips for semisweet or bittersweet chocolate chips, if preferred.
Nutrition
Serving Size: 1 slice
Calories: 565
Total Fat: 34.3g
Saturated Fat: 19.9g
Trans Fat: 0.5g
Cholesterol: 94mg
Sodium: 242mg
Total Carbohydrates: 59.2g
Dietary Fiber: 1.4g
Sugars: 45.4g
Protein: 7.8g
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