Woolworths Chocolate Sponge Cake Recipe

June 20, 2023 Post a Comment

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Description

This Woolworths chocolate sponge cake recipe is a delicious classic dessert that everyone loves! The beautiful combination of the moist and fluffy cake layers, creamy chocolate frosting, and a smooth chocolate ganache topping makes this cake simply irresistible. Whether you're hosting a special occasion or simply enjoy treating yourself, this cake is sure to be a hit. With its classic flavor and simple ingredients, it's easy to make and even easier to enjoy!

This delicious cake is sure to be a crowd pleaser. The layers of sponge cake are light and airy and have a subtle hint of chocolate. The frosting and ganache are the perfect combination of sweet and creamy, and the whole cake is incredibly moist. It's no wonder this cake is a favorite among both kids and adults alike!

Ingredients

For the cake:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 cup of unsalted butter, softened
1 cup of granulated sugar
4 eggs, beaten
1 teaspoon of vanilla extract
1 cup of cocoa powder
1/2 cup of milk

For the frosting:

1/2 cup of butter, softened
2 cups of powdered sugar
1 teaspoon of vanilla extract
1/4 cup of cocoa powder
2 tablespoons of milk

For the ganache topping:

1/2 cup of semi-sweet chocolate chips
1/2 cup of heavy cream
1 teaspoon of vanilla extract

Instructions

To make the cake: Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. In a medium bowl, whisk together the flour and baking powder. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract.

Add in the dry ingredients to the wet ingredients, stirring until just combined. Slowly add in the cocoa powder and milk, stirring until the batter is smooth. Divide the batter evenly between the two prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before removing to a wire rack to cool completely.

To make the frosting: In a medium bowl, beat together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract, cocoa powder, and milk, stirring until combined and smooth. Spread the frosting between the two cooled cake layers.

To make the ganache topping: Place the chocolate chips and heavy cream in a medium heat-proof bowl. Place the bowl over a pot of simmering water, stirring occasionally until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.

Pour the ganache over the top of the frosted cake and spread evenly. Let the ganache set before serving.

Notes

This cake can be stored in an airtight container in the refrigerator for up to 5 days. If you don't have two 8-inch cake pans, you can use one 9-inch pan instead. Simply double the baking time and check for doneness with a toothpick. If the toothpick comes out clean, the cake is done.

Nutrition

One slice of this cake is estimated to contain the following nutrition facts:

Calories: 438 kcal
Fat: 20.7 g
Carbohydrate: 55.6 g
Protein: 5.6 g
Cholesterol: 94 mg
Sodium: 110 mg

This nutrition information is an estimate and may vary depending on the ingredients used.

Conclusion

This Woolworths chocolate sponge cake recipe is a classic crowd pleaser. With its moist and fluffy cake layers, creamy chocolate frosting, and a smooth chocolate ganache topping, it's sure to be a hit at any occasion. Best of all, this recipe is easy to make and even easier to enjoy!