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A Delicious Chocolate Cupcake Recipe


Super Moist Chocolate Cupcakes Sallys Baking Addiction
Super Moist Chocolate Cupcakes Sallys Baking Addiction from sallysbakingaddiction.com

Description

There’s nothing quite like a classic chocolate cupcake. Whether you’re a die-hard fan of the classic cupcake, or have a sweet tooth that can’t be satisfied without some chocolate, this delicious cupcake recipe is sure to hit the spot. With a smooth, moist texture and rich, dark chocolate flavor, this recipe is sure to become a family favorite. Enjoy these delicious cupcakes as a snack, or as a special treat for a birthday or any special occasion.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups sugar
  • ¾ cup cocoa powder
  • 1 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions

Getting started with this recipe is easy. Preheat your oven to 350 degrees and line a 12-cup muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, mix together the sugar and cocoa powder. Add the melted butter and mix until combined. Beat in the eggs one at a time, then stir in the vanilla extract. Slowly add in the flour mixture, alternately with the buttermilk, until all ingredients are combined. Stir until the batter is smooth.

Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool for 10 minutes before removing from the tin and allowing to cool completely.

Notes

For an extra special touch, you can top your cupcakes with a delicious chocolate frosting or ganache. You can also experiment with different flavor combinations by adding a teaspoon of espresso powder or a few tablespoons of peanut butter to the batter. These cupcakes also make a great base for a layer cake – simply double the recipe and bake in two 9-inch round cake pans.

Nutrition

One cupcake contains approximately 200 calories, 8 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. These cupcakes are a treat and should be enjoyed in moderation.

Conclusion

This delicious chocolate cupcake recipe is sure to please even the pickiest of chocolate lovers. With a rich, moist texture and classic chocolate flavor, these cupcakes are sure to become a family favorite. Enjoy these cupcakes as a snack, or as a special treat for a birthday or any special occasion. With a few simple ingredients and easy instructions, these cupcakes are sure to be a hit. So grab your ingredients and get baking!


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