A Delicious Chocolate Muffin Recipe Uk
Description
If you are looking for a delicious and easy-to-make muffin recipe, this delicious chocolate muffin recipe UK is for you! This is a classic British recipe that is sure to please everyone. These moist and fluffy muffins are made with dark chocolate, cocoa powder, and sour cream, giving them a rich and decadent flavor. They are topped with a light and fluffy buttercream frosting that is sure to satisfy everyone's sweet tooth. This recipe will make 12 large muffins and will take about 25 minutes to prepare and bake. So, grab your ingredients and let's get baking!
Ingredients
For the muffins, you will need: 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/3 cup of dark chocolate chips, 1/2 cup of granulated sugar, 1/2 cup of sour cream, 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1/2 cup of boiling water. For the buttercream frosting, you will need: 1/2 cup of unsalted butter, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk.
Instructions
1. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with butter or nonstick cooking spray.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a medium bowl, whisk together the dark chocolate chips, sugar, sour cream, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add the boiling water and stir until the batter is smooth.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
9. To make the buttercream frosting, beat the butter until light and fluffy.
10. Add the confectioners' sugar and beat until combined.
11. Add the vanilla extract and milk and beat until light and fluffy.
12. Spread the frosting over the cooled muffins.
Notes
If you don't have dark chocolate chips, you can substitute semi-sweet chocolate chips or chopped dark chocolate. You can also use milk chocolate chips or chopped milk chocolate. If you don't have sour cream, you can use plain yogurt or buttermilk. You can also use melted butter instead of vegetable oil.
Nutrition
Each muffin contains approximately 300 calories, 16 grams of fat, 33 grams of carbs, 3 grams of protein, and 2 grams of fiber. They are also a good source of iron, calcium, and vitamin C.
Conclusion
This delicious chocolate muffin recipe UK is sure to please everyone! With its moist and fluffy texture and rich and decadent flavor, these muffins are sure to become a family favorite. The light and fluffy buttercream frosting is the perfect finishing touch. So, if you are looking for a delicious and easy-to-make muffin recipe, give this one a try!
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